Cauldron Original Tofu Block 396g
Product information
Country of Origin
Suitable for the microwaveOrganicSuitable for vegetarians
Product life guaranteed for 1 week.
Storage
Preparation and Usage
Remove all packaging and drain off the water bath. For extra firmness, press the tofu for 10 to 20 mins by placing it in-between two chopping boards lined with kitchen roll and put something heavy on top to apply pressure. Best eaten fried or baked.
Hob: 6 Minutes
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently, until golden brown.
Instructions
chop and use in a recipe of your choice. Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently, until brown and crispy. All appliances vary, these are guidelines only.
Check product is piping hot before serving. Visit the product page at cauldronfoods.co.uk for instructions on how to air fry.
Package Type
Recycling Information
Other Information
Soybean curd.
Storage:
Keep refrigerated. Once opened store in water, refreshed daily and eat within 2 days. Not suitable for freezing.
Usage:
4 Servings
Additional Information:
EU Organic - Controle NL-BIO-01 EU / non-EU Agriculture
Carbon Neutral - ClimatePartner 16294-2106-1001
Cauldron® and the Cauldron logo™ are trademarks belonging to Marlow Foods Limited.
Brand
Manufacturer
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.
Quorn Foods Sweden AB,
Drottninggatan 11,
252 21 Helsingborg,
Sweden.
Return To Address
Marlow Foods Ltd,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.
Tel: 03457 413666 or visit our website at the address shown.
| Typical Values | (as sold): Per 100g | (as sold): Per 1/4 pack |
|---|---|---|
| Energy | 494kJ/118kcal | 489kJ/117kcal |
| Fat | 7.1g | 7.0g |
| of which saturates | 1.2g | 1.2g |
| Carbohydrate | 1.0g | 1.0g |
| of which sugars | 0.7g | 0.7g |
| Fibre | 1.9g | 1.9g |
| Protein | 13g | 13g |
| Salt | 0.03g | 0.03g |
| Calcium | 405mg | 401mg |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (136)
of 23
You Need To Do Something With This
This doesnt work at all in stir-frys - too bland & crumbly. However, if you break it up & add the correct ingredients it makes a good tofu scramble. My best recipe is tofish where I cut this in half, lightly boil for 15 minutes, then wrap in seaweed, dip in highly seasoned batter & lightly fry for a further few minutes.
The Only Tofu I Buy
Cauldron firm tofu has a long shelf life in the fridge and is consistently good quality. I tried another brand not too long ago, and came right back to Cauldron. I use it most often in stir fries and noodle dishes.
Best supermarket tofu
Of the supermarket tofu I've tried, this is the best for crispy fried tofu. It's not too firm, but it still holds its shape when you fry it. Giving 4 stars because packaging could be more sustainable.
Great texture and versatile
I love that this is firm and easy to use in any style and will take on whatever flavouring and seasoning you want. It held it shape when cut up into cubes, panfried and roasted easily and the marinade I used was absorbed readily. For me the other real bonus is that it is one of the few that provides calcium and protein source.
Nice tofu and good price
Easy to press. Nice big block. I baked it in the oven with panco breadcrumbs and rolled in buffalo sauce. Delicious, crispy on the outside and soft in the middle. Didnt crumble while cooking. Its not the first time buying this product and I will continue to do so.
of 23