Cauldron Vegan Organic Marinated Tofu Pieces

Our organic Marinated Tofu has had a tickle of garlic and ginger, saving you the bother. It’s ready to eat, or to pop in a veggie stir-fry with a stack of your favourite veggies. Quick, easy, and most importantly, delicious!

Organic, High in Protein, Cook in 5 Minutes, Made with non GM ingredients, High in Calcium, 100% Plant Based, Sustainable Soya Beans, Vegetarian Society Approved - Vegan

Discover how we care for our planet and for tasty veg filled recipes.
cauldronfoods.co.uk

Netherlands

Keep Refrigerated; Not Suitable for Home Freezing; Ready to Eat

Toss into salads, stir fries, or a hearty buddha bowl and see how exciting tofu can be.

Air Fry - From Chilled. 6-8 Minutes. Preheat air fryer to 180°C. Place into basket, shake halfway. Cook until golden brown and crispy.; Cooking Instructions - General. Ready to eat but for best results pan fry. Remove all packaging.
All appliances vary, these are guidelines only. Check product is piping hot before serving.; Hob - From Chilled. 5 Minutes. Preheat 1 tbsp of oil and fry over a medium heat turning frequently, until golden brown and crispy.

Sleeve & Tray

Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle

Full Product Name:
Marinated soyabean curd, made from sustainable soya

Storage:
Keep refrigerated. Once opened must be eaten within 24 hours.
Not suitable for home freezing.

Usage:
2 Servings

Additional Information:
EU Organic - NL-BIO-01, EU Agriculture

Soil Association Organic - Non-UK Agriculture

Cauldron® and the Cauldron™ logo are trademarks belonging to Marlow Foods Limited.

Tofu 86% (Soybeans*, Water), Marinade [Water, Salt, Vegetables (Onion*, Garlic*), Spices (Coriander*, Paprika*, Pepper*, Ginger*, Nutmeg*, Turmeric*), Yeast Extract, Herbs*], Sunflower Oil*, *Produced under Organic Standards

Free From Nuts, Contains Soya
Made on a Nut free site.

Organic; Suitable for Vegans; Suitable for Vegetarians

Cauldron

Plants are fantastic. There are no two ways about it. In fact, when it comes to plants and veggies, there are loads of ways about it.

And that’s where we come in. Mixing. Stirring. Concocting. Creating. Making delicious plant and veggie-based foods for you to enjoy. Full of flavour, goodness, and mind-boggling deliciousness.

Marlow Foods Ltd,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.

Quorn Foods Sweden AB,
Drottninggatan 11,
252 21 Helsingborg,
Sweden.

Cauldron Consumer Care,
Marlow Foods Ltd,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.
Tel: 03457 413666 or visit cauldronfoods.co.uk.

Nasi Goreng (Indonesian Rice)

Serves: 4
Preparation Time: 10 minutes
Cooking Time: 10 minutes

Ingredients:
1 x pack Cauldron Marinated Tofu Pieces.
300g Thai rice raw weight, boiled following on pack instructions.
1 tbsp vegetable oil.
1 bunch spring onions, chopped into thin rings.
1 small red pepper, thinly sliced.
3 cloves garlic, crushed.
2cm root ginger, granted.
2 tsp chilli paste, more or less according to your heat preference.
3 tbsp light soy sauce.
1 lime cut into wedges, to garnish.

Method:
Cook the Thai rice and set aside with a lid to keep warm. Heat the oil in a wok or large frying pan, add the spring onions, pepper, garlic, ginger and chilli paste and cook over a high heat for 2 minutes, then add the Marinated Tofu Pieces and stir fry for 5 minutes.
Mix in the rice and soy sauce and toss gently together for a further 2 minutes. Serve straight from the wok with lime wedges to squeeze over. For a more authentic garnish, you can serve Nasi Goreng with the traditional omelette cut into fine strips and sprinkled on top.