Cazcabel Blanco Tequila - 100% Blue Weber Agave

Cazcabel Blanco is where the range begins. 100% Blue Weber agave, grown on our own family fields in the highlands of Jalisco and distilled at our brand exclusive distillery, NOM 1436. Unaged and unrested, it goes straight from still to bottle, so nothing gets between you and the agave.

Three ingredients - agave, water, yeast. Nothing added, nothing hidden. The result is fresh, smooth and perfectly balanced: earthy agave and bright citrus, with a crisp finish of black pepper and a light smokiness on the exit.

The ultimate base for a Margarita, a Paloma, Bloody María, or simply enjoy neat over ice, the way it is served at home in Mexico.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

100% Blue Weber Agave, Family estate-grown agave from Los Altos de Jalisco, Made at our brand-exclusive distillery, NOM 1436, Three ingredients only - agave, water and yeast, No additives and no artificial flavourings, Brick-oven cooked agave, Distilled in copper-lined stills, Suitable for vegans and vegetarians, Gluten free

Through years of experience we are able to produce higher yields from our agave farming, meaning less land is required. At the distillery, all agave fibre and water waste is collected, treated and re-used. 95% of the energy required to run the distillery is provided by solar power.

Mexico

Glass Bottle

Full Product Name:
Tequila Blanco

Cazcabel

Cazcabel is a true field-to-glass tequila, grown on our family estate and produced at our brand-exclusive distillery. Four generations of one agave-farming family, making terroir-led tequila from the fields of Los Altos de Jalisco to the bottle in your hand.

Everything happens in house. We grow our own Blue Weber agave, harvest it by hand at full maturity and distil it at our own brand-exclusive Hacienda under NOM 1436. Nothing is bought in, nothing is rushed, and nothing is added beyond agave, water and yeast.

The family motto says it best: we do not inherit the land from our ancestors, we borrow it from our children. That thinking shapes how the agave is grown, how the land is worked and how the tequila is made, with patience, and with respect for what comes next.

Alongside the core tequilas sits a range of tequila liqueurs, Coffee, Coconut and Honey, each built on the same Blanco, infused with natural ingredients.

Cazcabel Drinks Ltd,
41 Great Portland St,
London,
W1W 7LA,
UK.

Proof Drinks,
Gemini House,
180-182 Bermondsey Street,
London, SE1 3TQ

Cazcabel Margarita
50ml Cazcabel Blanco, 25ml fresh lime juice, 15ml agave syrup.
Shake hard with ice and fine strain into a chilled rocks glass.

Cazcabel Paloma
50ml Cazcabel Blanco, 15ml fresh lime juice, a pinch of salt, topped with pink grapefruit soda.
Build over ice in a tall glass, stir once and garnish with a grapefruit wedge.

Nose: spicy, with a slight hint of citrus and plenty of earthy agave. Palate: fresh, smooth and well balanced, with notes of earthy agave and citrus. Finish: crisp, with touches of black pepper and a light smokiness on the exit.

It all starts with agave.

Our blue-weber agave is grown by our own people on our family estate, meaning we are in control of ensuring the highest quality agave is used in Cazcabel and that it is grown in a sustainable manner so the land we use is left in a better state for future generations.

We focus on growing bigger, higher yield agave, which is better for Tequila production and also means we use less terrain. After the agave is harvested we leave the land to rest for 2 years to recover before re-planting.

Our agave is taken to our brand exclusive distillery located in San Francisco de Asis, Jalisco, almost 2,000 metres above sea-level, perfectly located for the natural water springs with the right minerality to produce great tequila.

The agave pinas are cooked for 26 hours, to produce a softer flavour profile, then crushed by roller mill to extract the maximum juice from each agave, before being fermented, double distilled and then rested in stainless steel for 3 months. This process is all overseen by our Master Distiller Yadira Hernandez Lozano, ensuring quality control every step of the way.

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Serve neat over ice with a wedge of lime, or as the base of a Margarita, Paloma or Bloody María.