Celtic Bakers Organic Multiseed Sourdough

Our Multiseed Sourdough is made with blends of sunflower linseed and pumpkin seeds. It has a rich, nutty flavour and an aromatic crust.

The art of making a great sourdough loaf begins with three simple ingredients: flour, water, and salt. That's it! We give our dough all the time it needs to ferment and develop, carefully controlling the fermentation process to ensure a well balanced flavour.
Real bread can't be rushed.

Organic, Handmade Tottenham London, Natural Fresh Organic, Shipton Mill Flours, Sourdough Real Bread, Suitable for Vegetarians and Vegans

Bag

Storage:
Store in a cool dry place. For maximum freshness reseal bag after every usage. For best before date see neck tie.

Additional Information:
This plastic bag keeps your bread fresh and is 100% Recyclable (with bags at larger stores - check locally kerbside)

Malted Flour* (Fortified Wheat Flour ((Wheat Flour*, Calcium Carbonate, Iron, Niacin, Thiamin)), Wholemeal Wheat Flour, Malted Wheat Flakes, Sunflower Seeds 6%, Malted Barley Flour, Linseeds 1%, Malted Rye Grains, Pumpkin Seeds 1%), Fortified Wheat Flour* (Wheat Flour*, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour*, Salt, Wholemeal Wheat Flour*, *Denotes Organically produced ingredients

Contains Barley, May Contain Nuts, May Contain Peanuts, Contains Rye, May Contain Sesame, Contains Wheat
May contain Peanuts, Nuts and Sesame.

Organic; Suitable for Vegans; Suitable for Vegetarians

Celtic Bakers

Our bread is handmade in our bakery in London, where we've been baking since 1996.

The Celtic Bakers Ltd,
Leeside Road,
Tottenham,
N17 0QJ.

The Celtic Bakers Ltd,
Leeside Road,
Tottenham,
N17 0QJ.
Tel: 0208 889 7159