Celtic Bakers Organic Olive Sourdough

A blend of kalamata and green olives in our signature organic cold-fermented sourdough - taking your taste buds on a Mediterranean adventure!
Our bread is handmade in our bakery in London, where we've been baking since 1996.
The art of making a great sourdough loaf begins with three simple ingredients: flour, water, and salt. That's it! we give our dough all the time it needs to ferment and develop, carefully controlling the fermentation process to ensure a well balanced flavour. Real bread can't be rushed.

Great taste 2024, Sourdough with Green & Kalamata Olives, Made with Shipton Mill Flours, Natural, Fresh, Organic, Sourdough Real Bread, Suitable for vegetarians & vegans

Bag

Storage:
Store in a cool dry place. For maximum freshness reseal bag after every usage. For best before date see neck tie.

Additional Information:
Soil Association Organic - GB-ORG-05, UK/non UK agriculture

White Wheat Flour* (Wheat Flour* Fortified Calcium Carbonate, Iron, Niacin, Thiamine), Water, Pitted Kalamon Olives* (6%) (Pitted Kalamon Olives*, Water, Sea Salt, Red Wine Vinegar*, Extra Virgin Olive Oil*), Pitted Green Olives* (6%) (Green Olives*, Water, Sea Salt, Extra Virgin Olive Oil*, Lactic Acid, Citric Acid), Rye Flour*, Wholemeal Rye Flour", Salt, Extra Virgin Olive Oil*, Malted Barley*, Wholemeal Wheat Flour*, Herbs Provencale* (Oregano®, Marjoram*, Basil*, Rosemary*, Thyme), *Denotes Organically Produced ingredients

Contains Barley, May Contain Nuts, Contains Rye, Contains Wheat

Suitable for Vegans; Organic

Celtic Bakers

The Celtic Bakers Ltd,
Leeside Road,
Tottenham,
N17 0QJ.

The Celtic Bakers Ltd,
Leeside Road,
Tottenham,
N17 0QJ.
Tel: 0208 889 7159
www.thecelticbakers.co.uk