Celtic Bakers Organic Spelt Sourdough

The art of making a great sourdough loaf begins with three simple ingredients: flour, water, and salt. That's it! We give our dough all the time it needs to ferment and develop, carefully controlling the fermentation process to ensure a well balanced flavour.
Real bread can't be rushed.

Organic, Made with Shipton Mill Flours, Sourdough Real Bread, Handmade in Tottenham, London, Natural, Fresh, Organic, Suitable for Vegetarians and Vegans

Bag

Storage:
Store in a cool dry place. For maximum freshness reseal bag after every usage.
For best before date see neck tie.

Additional Information:
This plastic bag keeps your bread fresh and is 100% Recyclable (with bags at larger stores - check locally kerbside)

White Spelt (Wheat) Flour*, Water, Wholemeal Spelt (Wheat) Flour*, Salt, *Denotes Organically produced ingredients, Malted Barley

May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Wheat
May contain Peanuts, Nuts and Sesame.

Organic; Suitable for Vegans; Suitable for Vegetarians

Celtic Bakers

Our Spelt Sourdough is hand shaped, then cold fermented for 18 hours. We use only 100% spelt flour, from Shipton Mill.
Our bread is handmade in our bakery in London, where we've been baking since 1996.

The Celtic Bakers Ltd,
Leeside Road,
Tottenham,
N17 0QJ.

The Celtic Bakers Ltd,
Leeside Road,
Tottenham,
N17 0QJ.
Tel: 0208 889 7159