Celtic Bakers Organic White Sourdough Tin Loaf

Our signature White Sourdough gives you that classic tangy taste, with a chewy texture and a perfect crust. Hands down the best toast you'll ever have, we promise.

The art of making a great sourdough loaf begins with three simple ingredients: flour, water, and salt. That's it! We give our dough all the time it needs to ferment and develop, carefully controlling the fermentation process to ensure a well balanced flavour.
Real bread can't be rushed.

Organic, Handmade Tottenham London, Natural Fresh Organic, Sourdough Real Bread, Shipton Mill Flours, Suitable for Vegetarians and Vegans

Our Signature White Sourdough gives you that classic tangy taste, with a chewy texture and a perfect crust. Hands down the best toast you'll ever have, we promise.

Bag

Storage:
Store in a cool dry place. For maximum freshness reseal bag after every usage. For best before date see neck tie.

Additional Information:
This plastic bag keeps your bread fresh and is 100% Recyclable (with bags at larger stores - check locally kerbside)

Fortified Wheat Flour* (Wheat Flour*, Calcium Carbonate, Iron, Niacin Thiamin), Water, Rye Flour*, Salt, Wholemeal Wheat Flour*, *Denotes Organically produced ingredients

May Contain Nuts, May Contain Peanuts, Contains Rye, May Contain Sesame, Contains Wheat
May contain Peanuts, Nuts and Sesame.

Suitable for Vegetarians; Suitable for Vegans; Organic

Celtic Bakers

Our bread is handmade in our bakery in London, where we've been baking since 1996.

The Celtic Bakers Ltd,
Leeside Road,
Tottenham,
N17 0QJ.

The Celtic Bakers Ltd,
Leeside Road,
Tottenham,
N17 0QJ.
Tel: 0208 889 7159