Ceylon Arrack Spirit of Sri Lanka

Since 1924, we’ve been creating the finest arrack from the coconut flowers of Sri Lanka. The skills that go into making this traditional “drink of gods” have been passed down through four generations and remain largely the same today.
Equipped with deft hand and agile foot, our Toddy Tappers scale the treetops to collect the sap by hand. The toddy then undergoes a natural process of fermentation at our ZeroCarbon® Certified Facility before being sealed in our signature coral bottles for you to enjoy.

Taken from trees, Ceylon Arrack is a 100% natural drink.

Awards:
* Silver Medal: 2022 San Francisco Spirits Challenge
*Bronze : 2022 International wine and spirit competition (IWSC)
* Silver Medal: 2021 International Spirits Challenge Competition.
*Bronze - 2020 San Francisco Spirits Challenge
* Silver Medal: 2019 - San Francisco Spirits Competition


Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Distilled and aged by Rockland Distilleries (Pvt) Ltd, Sri Lanka.

Store in a tightly sealed bottle in a cool, dry place that is away from direct sunlight

*Neat/over ice/Cocktails
*50ml Ceylon Arrack, 100ml chilled coconut water, a wedge of a lime (squeeze and discard) OR 50ml Ceylon Arrack, 150ml ginger ale, a wedge of fresh lime (squeeze and discard)

6 Bottles in a Carton

Carton sleeve and glass bottle recyclable

Distilled Coconut flower sap and Water.

Free From Artificial Colours. Free From Artificial Flavours. Fat Free.

Ceylon

Rockland Distilleries (Pvt) Ltd
160/24, Kirimandala Mawatha, Colombo 05, Sri Lanka

Bottled by authority and to specification in the United Kingdom

Questions/Comments ? Call us now +44(0) 203 409 6565

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