Champagne Lanson Le Black Creation Half-Bottle

Blend:
Number of Crus: 100
Grand & Premier Crus: 50%
Pinot Noir: 50%
Chardonnay: 35%
Pinot Meunier: 15%
Ageing: 4 years
Dosage: 8g/l Brut

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of France, 1/2 black label

France

Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.

Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.

Best served at between 8-10°C, Lanson Black Label can be enjoyed at any time, as an aperitif, with food and at all celebrations.

Lanson Black Label can be enjoyed at any time, as an aperitif, with food and at all celebrations.
Best served between 8-10ºC

Bottle

Pack - Glass

Full Product Name:
Champagne Le Black Label Brut

Contains Sulphites
Contains Sulphites

Lanson

Combining a sense of heritage with expertise, our Cellar Masters have perpetuated for over 260 years a characterful, fresh and elegant style, with our multi-vintage brut as its signature. Named Le Black Label by Victor Lanson in 1937, as a sign of its openness to the world and in tribute to the Royal Court of England, this iconic cuvée now moves into the future with the name Lanson Le Black Création, to represent every year the quest for the iconic style of Maison Lanson.

Lanson,
Reims,
France.

France

Lwww.lanson.com
Lanson International UK Limited,
7th Floor,
6 Kean Street,
London,
WC2B 4AS,
UK.

Lanson Black Label is a pleasant, exuberant wine, displaying excellent length on the palate.

Purveyors by Appointment to H.M. Queen Elizabeth II

12.5

4.69

Best served at between 8-10°C, Lanson Black Label can be enjoyed at any time, as an aperitif, with food and at all celebrations.