Chapel Down Bacchus

Chapel Down Bacchus is aromatic and fresh in style. It has aromas of melon and peach with background floral notes. The palate is well balanced and has a light and delicate finish.
Josh Donaghay-Spire
Head Winemaker

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of England, English quality wine

England

Store in a cool dry place

Bottle

Glass recyclable

Full Product Name:
White English Wine

Origin:
Wine of England

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Chapel Down

Chapel Down is England's leading wine producer with world-class wines from grapes grown in the South East of England.

Bottled for:
Chapel Down Group PLC,
TN30 7NG,
UK.

By:
W1740.

At:
DH9 7XP,
UK.

UK

Chapel Down Group PLC,
TN30 7NG,
UK.
www.chapeldown.com

The first vines were planted at Tenterden in the late 1970's and the vineyard has been continuously producing English wines from this site ever since. Chapel Down now has a large acreage under vine in Kent and beyond. Chapel Down is England's leading wine producer and one of the UK's most exciting drinks brands, producing award winning sparkling wines using the Traditional Method and fresh and vibrant still wines from fruit sourced from the South-East of England.

Chapel Down Group PLC

Bacchus

2022

Chapel Down makes world class sparkling and still wines from grapes grown in vineyards in Kent and across the South East corner of England. Grapes are sourced from our own vineyards and professional growers, here, the geology and climate combine to provide the perfect terroir for cool climate wines.

A crisp, refreshing white wine with aromas of melon, pineapple, elderflower and grapefruit. The palate is fresh and zesty with flavours of gooseberry and nettle leading to a crisp, dry finish.

12.5

9.4

Chapel Down Group PLC

Which goes perfectly with seafood, chicken or Thai cuisine

Josh Donaghay-Spire

Fruit is sourced from vineyards in Kent (82%), with the balance from East Sussex (18%). Grapes are grown predominantly on single and double guyot
pruning systems, on varied soils including chalk, clay, and loam soils. Gentle pressing retains the aromatic purity of this wine which is fermented at cool temperatures. Blending and bottling takes place six months after the harvest.