Chapel Down English Rose

Chapel Down English Rose is a crisp and fresh rosé wine with notes of raspberries, strawberries and cream. Our winemakers use grapes grown in the Garden of England to create this refreshing wine, which is the epitome of English summer. Best enjoyed with grilled shellfish, barbeques and salads.
Josh Donaghay-Spire
Head Winemaker

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of England, English Quality Wine

England

Store in a cool dry place

Bottle

Glass bottle recycable

Full Product Name:
Rosé English Wine

Origin:
Wine of England

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Chapel Down

Bottled for:
Chapel Down Group Plc.,
TN30 7NG,
UK.

By:
W1740.

At:
DH9 7XP,
UK.

UK

Chapel Down Group Plc.,
TN30 7NG,
UK.
www.chapeldown.com

The first vines were planted at Tenterden in the late 1970's and the vineyard has been continuously producing English wines from this site ever since. Chapel Down now has a large acreage under vine in Kent and beyond. Chapel Down is England's leading wine producer and one of the UK's most exciting drinks brands, producing award winning sparkling wines using the Traditional Method and fresh and vibrant still wines from fruit sourced from the South-East of England.

Chapel Down Group PLC

Pinot Meunier , Pinot Noir

2022

Chapel Down makes world class sparkling and still wines from grapes grown in vineyards in Kent and across the South East corner of England. Grapes are sourced from our own vineyards and professional growers, here, the geology and climate combine to provide the perfect terroir for cool climate wines.

Chapel Down English Rose is a delicate rosé which epitomises English summer with aromas of strawberries and cream. Redcurrants and citrus notes on the palate lead to a crisp, refreshing finish.

12.5

9.4

Chapel Down Group PLC

Best enjoyed with grilled shellfish, barbeques and salads

Josh Donaghay-Spire

Fruit is sourced from vineyards in Kent (92%), East Sussex (7%) and Essex (1%). Grapes are grown predominantly on single and double guyot pruning systems, on varied soils including, chalk, clay and loam soil. Fruit is whole-bunch pressed with the majority of colour coming from the Early Pinot Noir, Rondo and Regent rather than from skin maceration. This gives a light, smooth characteristic to the wine. Cool fermentation and early clarification also helps with the light, effortless style.