Product Information
Chapel Down Grand Reserve 2018 is a rich, complex, and elegant English sparkling wine, with notes of ripe apple, fresh red berries, and toasted brioche.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Country of origin
England
Storage
Store in a cool, dry place out of direct sunlight.
Package type
Bottle
Recycling information
| Recyclable - Glass |
Other Information
Full Product Name:
Brut English Quality Sparkling Wine
Brut English Quality Sparkling Wine
Ingredients
Grapes, Tirage Liqueur, Expedition Liqueur, Sulphites.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Contains Sulphites
Dietary Information
Contains Sulphur
Brand
Chapel Down
Manufacturer
Produced by:
Chapel Down Group Plc.,
TN30 7NG,
UK.
Chapel Down Group Plc.,
TN30 7NG,
UK.
Country of Packing
| England |
Return to Address
Chapel Down Group Plc.,
TN30 7NG,
UK.
www.chapeldown.com
TN30 7NG,
UK.
www.chapeldown.com
History
Chapel Down are England's leading winemaker with a mission to change the way the world thinks about English wine. Based in the Garden of England, their world class winemaking team produce award-winning sparkling wines of exceptional quality. Fresh and crisp, we invite you to raise a glass of England's finest.
Agent
Chapel Down
Grape variety
Chardonnay, Pinot Noir, Pinot Meunier
Current vintage
2018
Regional information
The fruit is sourced from vineyards in Kent, Essex and East Sussex with varied soils including chalk, clay and loam soils.
Tasting notes
Chapel down grand reserve is a rich, complex and elegant English sparkling wine, with notes of ripe apple, fresh red berries and toasted brioche
Alcohol by volume
12
Units
9.0
Producer
Chapel Down
Winemaker
Josh Donaghay-Spire
Vinification details
Chapel Down Grand Reserve goes through cool fermentation in stainless steel followed by full malolactic fermentation. A portion of this wine is from reserve stocks which has been stored in barrel and tank, adding complexity and depth to the palate. Maturation then takes place on fine lees in tank for 6 months before bottling and a minimum of 3 years further ageing on lees in bottle.
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