Charlie Bigham's Chicken & Ham Gratin for 2

Tender chicken & ham hock in our creamy white wine sauce, topped with a potato rosti & mature cheddar crumb.

Oven cook in 30 mins

Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.com

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Cannot be Microwaved; Keep Flat; Keep Refrigerated; Not Suitable for Home Freezing

Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas mark 7 (+10 mins), 30 Mins
Please don't grill!
1 Pre-heat oven. Remove film but leave the gratin in its wooden tray.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins.
3 Leave to stand for 2 mins before serving. Make sure it's piping hot.
This recipe includes some raw ingredients and isn't suitable for microwaving. Not suitable for freezing.

Sleeve

Sleeve - Recyclable

Storage:
Please keep flat and in the fridge.
Refrigerate below 5°C.
Not suitable for freezing.
For use by date, see top of pack.

Safety Warning:
WARNING: May contain bones.

Potatoes (Sulphites), Chicken (23%), Milk, Double Cream (Milk), Spinach, Onions, White Wine (Sulphites), Crème Fraîche (Milk), Smoked Ham Hock (4%) (Pork, Salt, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate), Cheddar Cheese (Milk), Fortified Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Butter (Milk), Rapeseed Oil, Parsley, Garlic, Cornflour, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Salt, Chicken Stock (Water, Yeast Extract, Salt, Chicken Bones, Chicken Fat, Dried Potatoes), Lemon Juice, White Wine Vinegar, Thyme, White Pepper, Yeast, Tarragon

Contains Milk, Contains Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Sulphur Dioxide/Sulphites, Contains Wheat
May contain Peanuts, Nuts and Sesame.

Charlie Bigham's

Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home.
We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you.
Charlie

Prepared with pride in my kitchen, cooked in yours

Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.

hello@charliebighams.com
020 8453 9898
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
charliebighams.com