Charlie Bigham's Chicken Pad Thai

Lemongrass & makrut lime marinated chicken, rice noodles, beansprouts, spring greens. Roasted peanut and tamarind dressing.

Just 6 mins in the pan, Chilli rating - 1

bigfish.co.uk

Cannot be Microwaved; Keep Flat; Keep Refrigerated; Not Suitable for Home Freezing

Shallow Fry - From Chilled. Pan-fry in 6 mins
Do not oven cook!
1 Pre-heat 1 tablespoon of oil in a medium frying pan or wok over medium-high heat.
2 Remove film and add the contents of the wooden tray to the pan, including all of the sauce.
3 Cook for 6 mins, turning the noodles regularly and gently separating the strands.
4 When everything is piping hot, transfer to a bowl and leave to rest for 2 mins.
Tip! Add a squeeze of lime for a brighter finish.
Not suitable for freezing. Not suitable for oven, microwave or air fryer.
All hobs vary, these instructions are only a guide.

Sleeve

Sleeve - Recyclable

Storage:
Please keep flat & in the fridge
Refrigerate below 5°C. Not suitable for freezing. For use by date, see top of pack.

Safety Warning:
WARNING: May contain bones.

Chicken (18%), Beansprouts (17%), Rice Noodles (Rice Flour, Water), Water, Spring Greens (6%), Honey, Fish Sauce (Anchovies (Fish), Salt, Sugar), Rapeseed Oil, Garlic, Ginger, Peanut Butter, Tamarind Purée, Peanuts, Red Chillies, Lemongrass, Cornflour, Makrut Lime Leaves, Salt

May Contain Almonds, May Contain Brazil Nuts, May Contain Cashew Nuts, Contains Fish, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, May Contain Nuts, Contains Peanuts, May Contain Pecan Nuts, May Contain Pistachio Nuts, May Contain Sesame, May Contain Walnuts
May contain other Nuts and Sesame.

Charlie Bigham's

I started Charlie Bigham's with a simple ambition: to share my love of food and recipes discovered on my travels. Every dish is prepared in our kitchen in small batches, using the same fresh ingredients that I'd have in my own home, supplied by people we trust. If you have any ideas on what we could do even better, I'd love to hear what you think.
Charlie

Try Charlie's new pan-fry range

Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.

hello@charliebighams.com
020 8453 9898
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
charliebighams.com