Charlie Bigham's Cottage Pie for 2

Tender minced British beef, slow-cooked with red wine & thyme, topped with our creamy mashed potato, Cheddar cheese, Parmesan & breadcrumbs.

Oven Cook in 35 Mins

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Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at
hello@bighams.com

UK

Keep Flat; Keep Refrigerated

Serve with a wink

Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas mark 7 (+5 mins), 35 mins
Please don't grill!
How to prepare at home:
1 Pre-heat oven. Remove the film but leave the cottage pie in its wooden tray.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 35 mins.
3 Leave to stand for 2 mins before serving. Make sure it's piping hot.
This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.

Sleeve

Sleeve - Recyclable

Storage:
Please keep flat & in the fridge
Refrigerate below 5°C. Best cooked from fresh.
If freezing, do so before use by date and eat within one month.
Defrost thoroughly before cooking. For use by date, see top of pack.

Safety Warning:
WARNING: Although we do our very best to take out all the bones, some may remain.

Additional Information:
DESIGN: BIGFISH.CO.UK

Potatoes, British Beef (34%), Carrots, Onions, Red Wine, Celery, Cheddar Cheese (Milk), Cornflour, Beef Stock (Water, Beef Bones, Yeast Extract, Salt, Molasses, Tomato Purée, Rapeseed Oil, Dried Onions, Ground Black Pepper), Double Cream (Milk), Tomato Puree, Butter (Milk), Red Wine Stock (Red Wine Concentrate, Yeast Extract, Dried Potatoes, Salt, Sugar, Dried Onions, Rapeseed Oil, Ground Black Pepper, Thyme), Rapeseed Oil, Garlic Purée, Free-Range Egg Yolk, Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Parmigiano Reggiano Cheese (Milk), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Salt, Parsley, Black Pepper, Rosemary, Thyme, Secret ingredient: obsession

Contains Celery, Contains Eggs, Contains Milk, Contains Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Wheat
May contain Peanuts, Nuts and Sesame.

Charlie Bigham's

Over twenty five years ago i started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will.

Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.

Get in Touch:
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
Tel: 020 8453 9898