Charlie Bigham's Fish Pie for 2

Delicate hake, salmon & smoked haddock in our traditional parsley sauce with creamy mashed potato & a crunchy Cheddar & breadcrumb topping.

Oven Cook in 35 Mins

Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas I'd love to hear what you think at hello@bighams.com

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UK

Cannot be Microwaved; Keep Flat; Keep Refrigerated

Delicious with seasonal vegetables

Oven cook - From Chilled. 35 Mins, Electric 220ºC, Fan 200ºC, Gas mark 7, Please don't grill!
1 Pre-heat oven. Remove the film but leave the fish pie in its wooden tray.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 35 mins.
3 Leave to stand for 2 mins before serving. Make sure it's piping hot.
This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.

Sleeve

Sleeve - Recyclable

Full Product Name:
Delicate hake, salmon & smoked haddock in our traditional parsley sauce with creamy mashed potato & a crunchy Cheddar & breadcrumb topping.

Storage:
Please keep flat & in the fridge
Refrigerate below 5°C. Best cooked from fresh.
If freezing, do so before use by date and eat within one month.
Defrost thoroughly before cooking. For use by date, see top of pack.

Safety Warning:
WARNING: Although we do our very best to take out all the bones, some may remain.

Usage:
2 Servings

Potatoes, Milk, Hake (11%) (Fish), Salmon (11%) (Fish), Cream (Milk), Butter (Milk), Smoked Haddock (3%) (Smoked Haddock (Fish), Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cheddar Cheese (Milk), Spinach, Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast, Caramelised Sugar, Colours: Paprika Extract, Turmeric Extract), Double Cream (Milk), Salt, Parsley, Free-Range Egg Yolk, Fish Stock (Water, Salt, Fish Powder, Rapeseed Oil, Dried Cod (Fish), Anchovies (Fish), Lemon Juice Concentrate, Dried Onion, Dried Potato), Lemon Juice, White Pepper, Secret ingredient: Obsession

Contains Eggs, Contains Fish, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Wheat
May contain Peanuts, Nuts and Sesame.

Charlie Bigham's

Prepared with pride in my kitchen, cooked in yours.
Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home.
We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you.
Charlie

Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.

Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
Tel: 020 8453 9898