Charlie Bigham's Korean Firecracker Chicken & Jasmine Rice

Gochujang chicken, roasted peppers & onions, Korean sweet & spicy glaze, jasmine rice
Chilli rating - 4
Oven cook in 30 mins
Perfect for 2

Gochujang chicken, roasted peppers & onions, Korean sweet & spicy glaze, jasmine rice, Chilli rating - 4, Oven cook in 30 mins, Perfect for 2

Keep Flat; Keep Refrigerated; Not Suitable for Home Freezing

Oven cook - From Chilled. To Cook:
30 Mins
Elec 220°C / Fan 200°C / Gas 7 (add 5 mins)
1 Pre-heat oven & remove the film from both trays. Unfold the foil located beneath the tray & tightly wrap over the top of the rice tray.
2 Place both wooden trays on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins.
3 After cooking, make sure it's piping hot. Stir the chicken tray before serving.
Not suitable for freezing.
Not suitable for microwave or air fryer.
Please do not grill.

Sleeve

Foil - Recyclable; Sleeve - Recyclable

Storage:
Please keep flat & in the fridge
Refrigerate below 5°C.
Not suitable for freezing.
For use by date, see top of pack.

Safety Warning:
WARNING: May contain bones.

Cooked Rice (Water, Jasmine Rice, Salt), Chicken (20%), Roasted Peppers (10%) (Red Peppers, Yellow Peppers), Gochujang Paste (Rice, Rice Starch Syrup, Water, Chilli Powder, Sea Salt, Alcohol, Salt, Sugar, Garlic, Onions, Rice Koji), Honey, Onions, Sesame Oil, Garlic, Cornflour, Rice Vinegar, Rapeseed Oil, Lime Juice, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Salt, Sesame Seeds, Parsley

May Contain Nuts, May Contain Peanuts, Contains Sesame, Contains Soya, Contains Wheat
May contain Peanuts and Nuts.

Bigham's

Try Charlie's New Dish

I started Charlie Bigham's with a simple ambition: to share my love of food and recipes discovered on my travels. Every dish is prepared in our kitchen in small batches, using the same fresh ingredients that I'd have in my own home, supplied by people we trust. If you have any ideas on what we could do even better, I'd love to hear what you think.

Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.

hello@charliebighams.com
020 8453 9898
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
charliebighams.com