Charlie Bigham's Salmon Parmentier

Delicate salmon in our creamy white wine & leek sauce, topped with crispy thin-sliced potatoes & a parmesan crumb.

Oven Cook in 35 Mins

Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality -and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.com

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Design: BIGFISH.CO.UK

Cannot be Microwaved; Keep Flat; Keep Refrigerated; Not Suitable for Home Freezing

Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas mark 6, 35 mins
please don't grill!
1 Pre-heat oven. Remove film but leave the salmon parmentier in its wooden tray.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 35 mins.
3 Leave to stand for 2 mins before serving. Make sure it's piping hot.
This recipe includes some raw ingredients and isn't suitable for microwaving. Not suitable for freezing.

Sleeve

Sleeve - Recyclable

Storage:
Please keep flat & in the fridge
Refrigerate below 5°C.
Not suitable for freezing. For use by date, see top of pack.

Safety Warning:
WARNING: May contain bones.

Usage:
2 Servings

Potatoes (Sulphites), Salmon (20%) (Fish), Milk, White Wine (Sulphites), Double Cream (Milk), Leeks, Onions, Capers, Smoked Salmon (Salmon (Fish), Salt), Ciabatta Breadcrumbs (Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Olive Oil, Yeast, Salt), Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Parsley, Salt, Cornflour, Parmigiano Reggiano (Milk), White Wine Vinegar, Honey, Extra Virgin Olive Oil, Dill, Lemon Zest, Tarragon, Secret ingredient: Obsession

Contains Fish, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Sulphur Dioxide/Sulphites, Contains Wheat
May contain Peanuts, Nuts and Sesame.

Charlie Bighams

Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.

Get in Touch:
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
Tel: 020 8453 9898