Charlie Bigham's Singapore King Prawn Laksa

King prawns, rice noodles, beansprouts, bamboo shoots, spring greens, chilli.
Lemongrass & turmeric coconut broth.

Just 5 mins in the pan, Chilli rating - 2

Design: bigfish.co.uk

Cannot be Microwaved; Keep Flat; Keep Refrigerated; Not Suitable for Home Freezing

Shallow Fry - From Chilled. To cook:
Pan-fry in 5 mins
Do not oven cook!
1. Pre-heat a medium pan or wok over medium-high heat and boil the kettle.
2. Remove film and add the contents of the wooden tray to the pan, including all of the sauce, along with 200ml of just-boiled water.
3. Cook for 5 mins, stirring occasionally, until the noodles are softened and the sauce is simmering.
4. When everything is piping hot, transfer to a bowl and leave to rest for 2 mins.
Tip! Add a squeeze of lime for a brighter finish.
Not suitable for freezing.
Not suitable for oven, microwave or air fryer.
All hobs vary, these instructions are only a guide.

Sleeve

Sleeve - Recyclable

Storage:
Please keep flat & in the fridge
Refrigerate below 5°C. Not suitable for freezing. For use by date, see top of pack.

Safety Warning:
WARNING: May contain shells.

Water, Rice Noodles (Rice Flour, Water), King Prawns (13%) (Crustaceans), Beansprouts (13%), Coconut, Bamboo Shoots (7%), Rapeseed Oil, Spring Greens (5%), Fish Sauce (Anchovies (Fish), Salt, Sugar), Light Muscovado Sugar, Red Chillies, Lemongrass, Garlic, Lime Juice, Onions, Galangal, Ground Spices (Coriander, Cumin, Turmeric, Red Chillies, Cinnamon, Cardamom, Fennel, Fenugreek, Nutmeg, Galangal, Sand Ginger, Ginger, Black Pepper, Cloves), Salt, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Thickener: Pectin, Red Pepper Flakes, Cornflour, Shallots, Makrut Lime Peel

Contains Crustaceans, Contains Fish, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, Contains Wheat
May contain Peanuts, Nuts and Sesame.

Bigham's

I started Charlie Bigham's with a simple ambition: to share my love of food and recipes discovered on my travels. Every dish is prepared in our kitchen in small batches, using the same fresh ingredients that I'd have in my own home, supplied by people we trust. If you have any ideas on what we could do even better, I'd love to hear what you think.
Charlie

Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.

hello@charliebighams.com
020 8453 9898
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
charliebighams.com