Charlie Bigham's Steak & Ale Ceramic Pie For 1

Tender British steak, slow-cooked with smooth ale & a shake of Worcestershire sauce, topped with light, flaky puff pastry.

Oven Cook in 30 mins, Served in a ceramic dish

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Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.com

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Design: BIGFISH.CO.UK

Cannot be Microwaved; Keep Flat; Keep Refrigerated; Suitable for Home Freezing

Served in a ceramic dish

Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas mark 7 (+5 mins), 30 Mins
Please don't grill!
This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.
1 Pre-heat oven. Remove all packaging, leaving the pie in its dish. For best results, brush the pastry with milk or whisked egg.
2 Place on a baking tray in the 2 centre of the oven (away from any element or flame) and cook for 30 mins until the pastry turns golden brown.
3 Leave to stand for 4 mins before serving in its dish. Be careful, the dish will be hot. Make sure it's piping hot.

Box

Storage:
Please keep flat & in the fridge
Refrigerate below 5°C. Best cooked from fresh.
If freezing, do so before use by date and eat within one month.
Defrost thoroughly before cooking. For use by date, see top of pack.


Safety Warning:
WARNING: Although we do our very best to take out all the bones, some may remain.

British Beef (31%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onions, Ale (11%) (Barley), Water, Carrots, Red Wine, Rapeseed Oil, Sustainable Palm Oil, Mushrooms, Bacon (Pork, Salt, Preservative: Sodium Nitrite*, Antioxidant: Ascorbic Acid), Cornflour, Celery, Beef Stock (Water, Yeast Extract, Beef Bones, Salt, Molasses, Tomato Purée, Rapeseed Oil, Dried Onions, Ground Black Pepper), Port, Tomato Purée, Beef Gelatine, Salt, Vegetarian Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Garlic Purée, Ginger Purée), Garlic Purée, Semi-Dried Cherry Tomatoes, Black Pepper, Porcini Mushroom Powder, Secret ingredient: obsession, *Don't worry, this is a part of the traditional curing method of Bacon

Contains Barley, Contains Celery, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Wheat
May contain Peanuts, Nuts and Sesame.

Charlie Bigham's

Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.

Get in Touch:
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
Tel: 020 8453 9898