Charlie Bigham's Sweet & Sour Pork with Jasmine Rice

Braised pork shoulder, roasted peppers, onions & pineapple, black vinegar sweet & sour sauce. Jasmine rice.
Oven cook in 30 mins
Perfect for 2

Braised pork shoulder, roasted peppers, onions & pineapple, black vinegar sweet & sour sauce. Jasmine rice, Oven cook in 30 mins, Perfect for 2

Design: bigfish.co.uk

Cannot be Microwaved; Keep Flat; Keep Refrigerated; Not Suitable for Home Freezing

Oven cook - From Chilled. Elec 220°C/Fan 200°C/Gas 7 (add 5 mins), 30 mins
I Pre-heat oven & remove the film from both trays. Unfold the foil located beneath the tray & tightly wrap over the top of the rice tray.
2 Place both wooden trays on a baking tray in the centre of the oven (away from any element or flame) and cook for 20 mins (+ 5 mins for gas). Remove the pork tray, stir thoroughly, and return to the oven to cook alongside the rice for a further 10 mins.
3 After cooking, make sure it's piping hot.
Not suitable for freezing.
Not suitable for microwave or air fryer.
Please do not grill.

Sleeve

Foil - Recyclable; Sleeve - Recyclable

Storage:
Please keep flat and in the fridge
Refrigerate below 5°C.
Not suitable for freezing.
For use by date, see top of pack.

Safety Warning:
WARNING: May contain bones.

Cooked Rice (Water, Jasmine Rice), Pork (35%), Light Muscovado Sugar, Black Vinegar (Water, Rice, Wheat Bran, Sugar, Salt), Pineapple (3%), Red Peppers (3%), Onions, Chicken Stock (Water, Yeast Extract, Salt, Chicken Bones, Chicken Fat, Dried Potatoes), Rapeseed Oil, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Cornflour, Rice Wine, Sea Salt, Salt, Sesame Seeds, Chinese 5 Spice (Fennel, Cloves, Black Pepper, Cassia, Star Anise), Pork Gelatine, Ginger, Parsley

May Contain Nuts, May Contain Peanuts, Contains Sesame, Contains Soya, Contains Wheat
May contain Peanuts and Nuts.

Bigham's

I started Charlie Bigham's with a simple ambition: to share my love of food and recipes discovered on my travels. Every dish is prepared in our kitchen in small batches, using the same fresh ingredients that I'd have in my own home, supplied by people we trust. If you have any ideas on what we could do even better, I'd love to hear what you think.
Charlie

Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.

hello@charliebighams.com
020 8453 9898
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
charliebighams.com