Charlie Bigham's Thai Red Curry & Fragrant Rice for 1

Tender chicken in our Thai red curry sauce with coconut cream, edamame beans, lime leaves & lemongrass

Oven Cook in 25 Mins, Chilli ratings - 2

Over twenty five years ago i started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.com

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Design: BIGFISH.CO.UK

Cannot be Microwaved; Keep Flat; Keep Refrigerated; Not Suitable for Home Freezing

Oven cook - From Chilled. Elec 200°C/ Fan 180°C, Gas 7 (add 5 mins), 25 mins
1 Pre-heat oven. Remove film, unfold the foil & tightly wrap over the top of the rice.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins.
3 After cooking, make sure it's piping hot.
Not suitable for freezing.
Not suitable for microwave or air fryer.
Please do not grill.

Sleeve

Foil - Recyclable; Sleeve - Recyclable

Storage:
Please keep flat & in the fridge
Refrigerate below 5°C.
Not suitable for freezing.
For use by date, see top of pack.

Safety Warning:
WARNING: May contain bones.

Cooked Rice (Water, Rice), Chicken (18%), Coconut, Water, Onions, Rapeseed Oil, Bamboo Shoots, Edamame Beans (Soya), Ginger, Lemon Juice, Demerara Sugar, Garlic, Lime Leaves, Anchovies (Fish), Cornflour, Salt, Red Chillies, Lime Juice, Lemongrass, Galangal, Basil, Coriander, Shallot, Paprika, Cumin, Makrut Lime Peel, Fennel, White Pepper, Sugar, Cardamom, Shrimp (Crustaceans), Star Anise, Turmeric, Cinnamon, Pepper, Nutmeg, Colour: Paprika Extract

Contains Crustaceans, Contains Fish, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya
May contain Peanuts, Nuts and Sesame.

Charlie Bigham's

Over twenty year ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you.
Charlie

Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.

hello@charliebighams.com
020 8453 9898
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
charliebighams.com