Charlie Bigham's Tuscan Sausage Rigatoni For 2

Slow-cooked pork in our rich Tuscan inspired ragu made with tomatoes, rosemary & oregano. Served with rigatoni pasta and topped with Parmesan.

Oven Cook in 30 Mins

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Cannot be Microwaved; Keep Flat; Keep Refrigerated; Not Suitable for Home Freezing

Oven cook - From Chilled. Elec 200°C / Fan 180°C / Gas 6 (add 5 mins), 40 mins
1. Preheat oven. Remove film but leave the pasta in its wooden tray.
2. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 40 mins.
3 After cooking, make sure it's piping hot.
Not suitable for freezing.
Not suitable for microwave or air fryer.
Please do not grill.

Sleeve

Sleeve - Recyclable

Storage:
Please keep flat in the fridge
Refrigerate below 5°C. Not suitable for freezing.
For use by date, see top of pack.

Safety Warning:
WARNING: May contain bones.

Tomatoes, Rigatoni Pasta (Water, Durum Wheat Semolina), Pork (17%), Onions, Tomato Purée, Cheddar Cheese (Milk), Honey, Parmigiano Reggiano (Milk), Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Capers, Extra Virgin Olive Oil, Garlic, Chicken Stock (Water, Yeast Extract, Salt, Chicken Bones, Chicken Fat, Dried Potatoes), Rapeseed Oil, Salt, Red Pepper Flakes, Fennel Seeds, Parsley, Rosemary, Sage, Thyme, Chillies, Yeast, Coriander, White Pepper, Oregano, Nutmeg

Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, Contains Wheat
May contain Peanuts, Nuts, Sesame, Soya and Mustard.

Charlie Bigham's

Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will.

Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.

hello@charliebighams.com
020 8453 9898
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
charliebighams.com