Charlie Bighams Chicken and Ham en Croute

Tender chicken breast & ham hock in our rich & creamy sauce with spinach, encased in fresh, flaky puff pastry

Oven Cook in 22 Mins

I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.com

To find out more about us and the chance to win prizes, visit bighams.com

We're striving for a greener planet
Find out more: www.bighams.com/environment

Keep Refrigerated; Suitable for Home Freezing

Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas mark 7 (+5 mins)
Please don't grill!
1 Pre-heat oven. Remove the film, then lift the chicken en croutes out of their wooden tray and place them directly with the grease proof paper on a baking tray. For best results, brush the pastry with milk or whisked egg.
2 Place the baking tray in the centre of the oven (away from any element or flame) and cook for 22 mins.
3 Leave to stand for 2 mins before serving. Make sure it's piping hot.
This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.

Sleeve

Sleeve - Recyclable

Storage:
Please keep flat & in the fridge
Refrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.

Safety Warning:
WARNING: Although we do our very best to take out all the bones, some may remain.

Chicken (29%), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sustainable Palm Oil, Spinach, Milk, Cream (Milk), Cream Cheese (Milk), Mozzarella Cheese (Milk), Smoked Ham Hock (1%) (Pork, Salt, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate*), Cheddar Cheese (Milk), Rapeseed Oil, Cornflour, Salt, Butter (Milk), Garlic Purée, Vegetarian Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Garlic Purée, Ginger Purée), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Chicken Stock (Water, Yeast Extract, Salt, Chicken Bones, Chicken Fat, Dried Potatoes), Lemon Juice, Lemon Zest, Mustard Powder, Black Pepper, Sage, Thyme, Secret ingredient: Obsession, *Don't worry, this is part of the traditional curing method of Smoked Ham Hock

Contains Milk, Contains Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Wheat
May contain Peanuts, Nuts and Sesame.

Charlie Bighams

Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will.
Charlie

Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.

Get in Touch:
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
Tel: 020 8453 9898