Charlie Bigham's King Prawn & Scallop Risotto

Lobster bisque risotto with king prawns & scallops. Parsley & lemon gremolata.

Lobster bisque risotto with king prawns & scallops. Parsley & lemon gremolata, Oven Cook in 45 Mins, Chilli rating -1/4

design: bigfish.co.uk

Cannot be Microwaved; Keep Flat; Keep Refrigerated; Not Suitable for Home Freezing

Cooking Instructions - From Chilled. 45 Mins
Elec 200°C / Fan 180°C / Gas 6 (add 5 mins)
1 Pre-heat oven. Remove film, unfold the foil located beneath the tray & tightly wrap over the top of the tray.
2 Place on a baking tray in the centre of the oven (away from any element or flame).
Cook for 45 mins.
3 After cooking, make sure it's piping hot.
Stir before serving.
Not suitable for freezing.
Not suitable for microwave or air fryer.
Please do not grill.

Sleeve

Foil - Recyclable; Sleeve - Recyclable

Storage:
Please keep flat & in the fridge
Refrigerate below 5°C.
Not suitable for freezing.
For use by date, see top of pack.

Safety Warning:
WARNING: May contain shells.

Cooked Rice (Water, Rice), Onions, King Prawns (10%) (Crustaceans), White Wine (Sulphites), Tomato Purée, Scallops (3%) (Molluscs), Garlic, Double Cream (Milk), Butter (Milk), Fino Sherry, Crème Fraîche (Milk), Extra Virgin Olive Oil, Lobster Stock (Water, Salt, Cornflour, Sugar, Tomato Purée, Yeast Extract, Lobster Powder (Crustaceans), Anchovies (Fish), Cod Powder (Fish), Rapeseed Oil, Lemon Juice Concentrate, Tapioca Starch), Lemon Juice, Fortified Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Rapeseed Oil, Salt, Fish Stock (Water, Salt, Fish Powder, Rapeseed Oil, Dried Cod (Fish), Anchovies (Fish), Lemon Oil, Dried Onion, Dried Potato, Sugar), Parsley, Lemon Zest, Cornflour, Black Pepper, Smoked Paprika, Oregano, Yeast, Chillies

Contains Crustaceans, Contains Fish, Contains Milk, Contains Molluscs, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Sulphur Dioxide/Sulphites, Contains Wheat
May contain Peanuts, Nuts and Sesame.

Charlie Bigham's

I started Charlie Bigham's with a simple ambition: to share my love of food and recipes I've discovered on my travels. In our kitchen, every dish we make is prepared in small batches, using the freshest ingredients, supplied by people we trust. We are always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think.

Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.

hello@charliebighams.com
020 8453 9898
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
charliebighams.com