Charlie Bigham's Szechuan Chilli Beef Noodles

Shredded beef short rib, turmeric noodles, beansprouts, roasted red & yellow peppers, spring greens.
Szechuan pepper & honey dressing.

Just 5 mins in the pan, Chilli rating - 2, Pan-fry for 1

Design: bigfish.co.uk

Keep Flat; Not Suitable for Home Freezing

Shallow Fry - From Chilled. Pan- Fry in 5 mins
Do not oven cook!
1 Pre-heat 1 teaspoon of oil in a medium frying pan or wok over medium-high heat.
2 Remove film then add the contents of the wooden tray to the pan, including all of the sauce.
3 Cook for 5 mins, turning the noodles regularly and gently separating the strands.
4 When everything is piping hot, transfer to a bowl and leave to rest for 2 mins.
Not suitable for freezing.
Not suitable for oven, microwave or air fryer.
All hobs vary, these instructions are only a guide.

Sleeve

Sleeve - Recyclable

Storage:
Please keep flat & in the fridge
Refrigerate below 5°C. Not suitable for freezing. For use by date, see top of pack.

Safety Warning:
WARNING: May contain bones.

Noodles (Water, Fortified Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Turmeric), Beef (16%), Beansprouts (7%), Honey, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Onions, Red Peppers, Yellow Peppers, Spring Greens, Rice Vinegar, Rice Wine, Rapeseed Oil, Sesame Oil, Black Vinegar (Water, Rice, Wheat Bran, Sugar, Salt), Cornflour, Sesame Seeds, Garlic Purée, Red Pepper Flakes, Chillies, Chinese 5 Spice (Fennel, Cassia, Star Anise, Black Pepper, Cloves), Black Soya Beans, Szechuan Pepper, Parsley, Salt

May Contain Nuts, May Contain Peanuts, Contains Sesame, Contains Soya, Contains Wheat
May contain Peanuts and Nuts.

Charlie Bigham's

I started Charlie Bigham's with a simple ambition: to share my love of food and recipes discovered on my travels. Every dish is prepared in our kitchen in small batches, using the same fresh ingredients that I'd have in my own home, supplied by people we trust. If you have any ideas on what we could do even better, I'd love to hear what you think.
Charlie

Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.

hello@charliebighams.com
020 8453 9898
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
charliebighams.com