Product Information
The Artos Lacas vineyard is located on the southern face of the Alaric mountain. This wine with an intense ruby colour offer small red fruit aromas (blackberries, cherries) combined with spicy notes. In the mouth, there is a long and harmonious finish. It will make a wonderful accompaniment to meats, either grilled or in sauce, as well as pastas and cheeses.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
Wine of France
Country of origin
France
Package type
Bottle
Other Information
Full Product Name:
Red French Wine
Origin:
Product of France
Red French Wine
Origin:
Product of France
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Contains Sulphites
Brand
Château Artos
Manufacturer
At:
F-11200,
Camplong D' Aude.
By:
GCF,
F-33720 Landiras.
F-11200,
Camplong D' Aude.
By:
GCF,
F-33720 Landiras.
Return to Address
F-11200,
Camplong D' Aude.
By:
GCF,
F-33720 Landiras.
Camplong D' Aude.
By:
GCF,
F-33720 Landiras.
History
Colour : Intense red ruby colour
Nose : Fresh and delicate with undergrowth, blackberry and soft spices notes.
Palate : The attack is supple, the tannins are soft and express themselves with fineness. The finish is long and harmonious.
Nose : Fresh and delicate with undergrowth, blackberry and soft spices notes.
Palate : The attack is supple, the tannins are soft and express themselves with fineness. The finish is long and harmonious.
Agent
non attribuate
Grape variety
Carignan, Grenache
Current vintage
2018
Regional information
Exceptional terroir with a South exposure from 60 to 190 meters high. The grape varieties are protected from the wind by the Alaric Mountain and from the mediterranean sea spray on the other side.
Tasting notes
Ideal with grilled or cooked in sauce meats, pasta or cheeses
Alcohol by volume
14
Units
10.5
Producer
Les grands chais de France
Vinification details
Entire grape maceration. Fermentation in vats for 10 to 12 days.
Customer reviews
Overall ratings
Average 4.2 out of 5, based on 6 reviews.Breakdown of ratings
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