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Chateau Aumerade Rose Cuvee Marie Christine

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75cl £22.33 per litre
£16.75£19.00
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Offers

Now £16.75, was £19

£16.75 (£22.33 per litre)Now £16.75 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.

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Product Information


Rosé Wine – Cinsault, Grenache, Syrah
Côtes de Provence – France
A refined and iconic Cru Classé rosé presented in a distinctive Marie-Antoinette style bottle, embodying the elegance of Provence.





Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Country of origin

France

Package type

Glass

Allergen Information

Contains Sulphites

Brand

Chateau Aumerade

Brand details

Château de l'Aumérade is a historic 400-year-old estate located in the Pierrefeu-du-Var plain. It is one of only a handful of estates designated as a Cru Classé when the classification was created in 1955. Owned by the Fabre family, the estate combines tradition with modern viticulture to produce wines that are synonymous with the high-quality lifestyle of the French Riviera.

Agent

Hallgarten Wines

Grape variety

Cinsault, Grenache, Syrah

Current vintage

2023

Regional information

Provence is the spiritual home of rosé, producing roughly 40% of France’s pink wine. Located in the sun-drenched southeast, its Mediterranean climate—marked by hot summers and the cooling Mistral wind—creates ideal conditions for fresh, aromatic wines.

Tasting notes

Pale powder pink in colour, this wine offers a delicate nose of grapefruit, white peach, and strawberries. On the palate, it is refreshing and balanced, with a smooth texture and a mineral-driven finish that lingers with notes of citrus and fresh red berries.

Alcohol by volume

13

Producer

Château de l'Aumerade

Serving suggestions

Ideal with Mediterranean cuisine, such as Provençal vegetables, grilled fish, bouillabaisse, or light Asian dishes like sushi.

Vinification details

The grapes are harvested at optimal maturity and undergo cold skin maceration to extract delicate colour and aromatics. Fermentation occurs in temperature-controlled stainless steel tanks to preserve freshness. The wine is blended carefully to ensure the consistent, elegant style for which the Cuvée Marie Christine is famous, before being bottled early in the year to capture its vibrancy.

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