Chateau La Gordonne, AOC Provence Rose

The newest creation from 'La Gordonne' revultionising the Provence category with a 'Multi Vintage'. In a beautifully traditional Provence-shaped bottle, the wine is a vertical blend of multiple vintages carefully blended to keep a consistant taste throughtout the years and freshness throughout the season.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

France

Ambient. Store in a cool, dry place.

Glass

Yes

Chateau La Gordonne

EMB 83091,
D à F83390,
Pierrefeu-du-Var.


Grands Domaines du Littoral,
France.

France

EMB 83091,
D à F83390,
Pierrefeu-du-Var.


Grands Domaines du Littoral,
France.

History
Château la Gordonne is an historical domain founded in 17th century. The bell seen on the bottle is the Château’s historically listed emblem, dating back to 1654. It originates from a former chapel located on the grounds of La Gordonne. First harvest at the vineyard was in 1652 and the estate has been producing exquisite cuvées ever since.

Vranken Pommery UK

Regional Information
Château La Gordonne is established in Pierrefeu-du-Var, in the heart of the Golden Triangle of Provence. It is a unique property in Provence, covering vineyards planted on seaward-facing terraces of shale, which enjoy a special microclimate. This allows the vineyards to grow in the best conditions to produce high-quality grapes. Grenache, Syrah and Cinsault grapes are planted in schist-based soil and mature in a harmonious balance with our terroir under the Provençal sun.

Tasting Note
A pale pink colour with pearly reflections. On the nose, intense notes of citrus and white flowers that translate on the palate with a silky and fine texture. A well-balanced, full-bodied cuvee with a lasting freshness.

12.5

Vinification Details
Clinging to the schist hillsides of Provence, the parcels of Château La Gordonne Terroir Remarquable vineyard are carefully selected for this Vérité du Terroir vintage. The grapes are exclusively harvested at night to benefit from the low temperatures and to increase the quality. They are directly pressed to extract the preliminary aromas. Under the press, the first juices selection allows only the tête de cuvee to be kept. Fermentation occurs at a cool temperature to express the fruits and the aromas.