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Chateau Leoube Collector Organic Grand Vin

Rating, 5.0 out of 5 from 1 reviews.
75cl £86.67 per litre
£65.00
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Product attributes

Vegetarian
Organic

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Product Information


A complex, opulent full-bodied red wine made with cabernet franc and cabernet sauvignon grapes grown on the Léoube estate. Aged for 24 months in small oak barrels and then further aged in bottles, this is a rich and sumptuous red to savour. Showing beautiful black fruit flavours that slowly develop into tobacco and notes of spices, this is a wine that will further develop with age. Production is limited to a small cuvée each year which is available in Magnum or Jeroboam bottles as well as 75cl to reflect the exclusive nature of this organic red wine.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Organic Artisan by the Sea

Country of origin

France

Package type

Bottle

Other Information

Full Product Name:
Organic Wine

Origin:
Product of France

Additional Information:
EU Organic - FR-BIO-01, Agriculture France

Ingredients

Contains Sulfites (E220)

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites (E220)

Dietary Information

Organic

Brand

Chateau Leoube

Manufacturer

S.C.A.V. Leoube Viticulteur,
F83230 Bormes-Les-Mimosas.

Country of Packing

France

Return to Address

S.C.A.V. Leoube Viticulteur,
F83230 Bormes-Les-Mimosas.

History

Château Léoube is one of the oldest and most well established vineyards in Provence with soils dating back millions of years. The estate is certified organic and the wine range is biodynamic.

Agent

Bentonite

Grape variety

Cabernet Franc

Current vintage

2015 / 2017

Regional information

Since Cabernet Franc is not listed as a Côte de Provence grape variety, Collector is categorised as Vin de France. The estate enjoys a Mediterranean climate where the vines are cooled by sea breezes giving the wines a distinct seabord salinity in the finish.

Alcohol by volume

14.5

Producer

CHÂTEAU LEOUBE

Serving suggestions

Serve with slow-cooked meats, Sunday roasts and cheese platters.

Winemaker

Romain Ott

Vinification details

The grapes are hand-harvested and destemmed in the winery, followed by 20-25 days maceration. Natural alcoholic fermentation takes place in stainless steel using indigenous yeast with full malolactic fermentation. The wine is aged for 24 months in demi-muid French oak before resting in bottles prior to release.

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Customer reviews

Overall ratings

Average 5.0 out of 5, based on 1 reviews.

Breakdown of ratings

Customer reviews, 0 total.