Chateau Leoube Collector Organic Grand Vin
Rating, 5.0 out of 5 from 1 reviews.75cl £86.67 per litre
£65.00
Product attributes
Vegetarian
Organic
Shop all Chateau Leoube
Product Information
A complex, opulent full-bodied red wine made with cabernet franc and cabernet sauvignon grapes grown on the Léoube estate. Aged for 24 months in small oak barrels and then further aged in bottles, this is a rich and sumptuous red to savour. Showing beautiful black fruit flavours that slowly develop into tobacco and notes of spices, this is a wine that will further develop with age. Production is limited to a small cuvée each year which is available in Magnum or Jeroboam bottles as well as 75cl to reflect the exclusive nature of this organic red wine.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
Organic Artisan by the Sea
Country of origin
France
Package type
Bottle
Other Information
Full Product Name:
Organic Wine
Origin:
Product of France
Additional Information:
EU Organic - FR-BIO-01, Agriculture France
Organic Wine
Origin:
Product of France
Additional Information:
EU Organic - FR-BIO-01, Agriculture France
Ingredients
| Contains Sulfites (E220) |
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites (E220)
Contains Sulphites (E220)
Dietary Information
Organic
Brand
Chateau Leoube
Manufacturer
S.C.A.V. Leoube Viticulteur,
F83230 Bormes-Les-Mimosas.
F83230 Bormes-Les-Mimosas.
Country of Packing
| France |
Return to Address
S.C.A.V. Leoube Viticulteur,
F83230 Bormes-Les-Mimosas.
F83230 Bormes-Les-Mimosas.
History
Château Léoube is one of the oldest and most well established vineyards in Provence with soils dating back millions of years. The estate is certified organic and the wine range is biodynamic.
Agent
Bentonite
Grape variety
Cabernet Franc
Current vintage
2015 / 2017
Regional information
Since Cabernet Franc is not listed as a Côte de Provence grape variety, Collector is categorised as Vin de France. The estate enjoys a Mediterranean climate where the vines are cooled by sea breezes giving the wines a distinct seabord salinity in the finish.
Alcohol by volume
14.5
Producer
CHÂTEAU LEOUBE
Serving suggestions
Serve with slow-cooked meats, Sunday roasts and cheese platters.
Winemaker
Romain Ott
Vinification details
The grapes are hand-harvested and destemmed in the winery, followed by 20-25 days maceration. Natural alcoholic fermentation takes place in stainless steel using indigenous yeast with full malolactic fermentation. The wine is aged for 24 months in demi-muid French oak before resting in bottles prior to release.
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