Chateau Musar Hochar Pere et Fils

Chateau Musar's single vineyard red is from old, low-yielding Cinsault, Grenache and Cabernet Sauvignon vines near the Bekaa Valley village of Aana, 1000m above sea level. Aged in French oak barrels for 6 months, and made in a non-interventionist way, this rich spicy wine has aromas and flavours of plums, cherries, figs and dates, with hints of thyme.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Bekaa Valley, Lebanon, Suitable Vegans

Lebanon

Bottle

Importer:
Château Musar (UK) Ltd,
NR35 2AN,
UK.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegans

Fells

chateaumusar.com
Château Musar (UK) Ltd,
NR35 2AN,
UK.

Chateau Musar's single vineyard blend from Aana village, Bekaa Valley. A classical wine produced since 1989, released after 3 to 5 years from harvest with excellent ageing potential.

Chateau Musar UK Ltd

RedGrapeBlend, Cinsault, Grenache, Cabernet Sauvignon

2021

Hochar Père et Fils is sourced from specially selected vineyards near the village of Aana in the Bekaa Valley characterised by deep, gravelly soil over a limestone base. Low yields (25-30 hectolitres per hectare) result in concentrated wines and the altitude keeps the average yearly temperatures around 25°C, encompassing cold, snowy winters, mild springs and hot summers.

This rich spicy wine has aromas and flavours of plums, cherries, figs and dates, with hints of thyme

13.5

10.9

Chateau Musar

Gaston Hochar/Tarek Sakr

The grapes fermented at temperatures ranging between 27-29˚C with 15 to 20 days maceration in cement vats, followed by 6 months in French Nevers oak barrels. The 2021 vintage was blended in the Autumn of 2022 and bottled during the following summer of 2023.