Chateau Pena Cotes Du Roussillon Villages

The vineyard of Château de Péna lies over a terroir of clay and limestone, consisting of soils of marl and black shale, locally known as "black stone” spread over the foothills of the Corbières. This exceptional terroir, facing due South and South-East in a seaward direction, produces a quite extraordinary red wine, Château de Péna gives a wine that is deeply dark, with a heavenly bouquet of warm stone and dark fruit: blackberry, blackcurrant liqueur, cooked burlat cherry, light and Havana tobacco. On the palate, it gives amazing freshness and length, is potent and marked by ripe tannins. Château de Péna should be enjoyed at 18°C and goes wonderfully with dishes cooked in sauce and grilled meat.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of France

France

Pack

Full Product Name:
Red French Wine

Origin:
Product of France

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Chateau Pena

Bottled at:
The Property,
AT F-66600,
Cases de Pene.

By:
SFGCF,
F-33720,
Landiras.

The Property,
AT F-66600,
Cases de Pene.

By:
SFGCF,
F-33720,
Landiras.

Colour : A deep dark color.
Nose : An empyreumatic bouquet of hot stone, tar, burnt licorice, dark fruit, blackberries, blackcurrant liqueur, cooked
cherries, light and Havana tobaccos.
Palate : Tannins are mature, giving potency on the palate with amazing freshness and a long finish.
Recommendations : Dishes in sauce, grilled meats.

non attribuate

Grenache, Carignan, Shiraz/Syrah, Mourvèdre

2020

Clay and limestone, known as "black stone" on the limestone slides of the Corbières foothills, facing the sea with a south and south-east orientation.

Tannins are mature, giving potency on the palate with amazing freshness and a long finish

14.5

10.9

LES GRANDS CHAIS DE FRANCE

Château de Péna should be enjoyed at 18°C and goes wonderfully with dishes cooked in sauce and grilled meat

Harvesting and stemming, pre-fermentation maceration, extraction through remontage and stomping, blending of grapes according to maturity. Vinification of
blended grape varieties, grenache/syrah, grenache/syrah/carignan. Matured on lees in casks.