Skip to contentSkip to searchSkip to footer
HomepageHomepage
Go to checkout
Total number of items in your trolley: 0. Trolley amount: £0.00
Minimum: £40.00

Chateau Sainte Helene Languedoc Red

Rating, 4.2 out of 5 from 17 reviews.
75cl £17.33 per litre
£13.00
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Shop all Chateau Sainte-Helene Languedoc

You May Also Like

Product Information

The vineyards of Château Sainte-Héléne extend on sunny hillsides on a clay-limestone terroir. This crisp and fruity red wine reveals an intense bouquet of red fruits and spices.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Wine of France

Country of origin

France

Preparation and Usage

Perfect with poultry, grilled red meat or a cheese plate.

Package type

Bottle

Other Information

Full Product Name:
Languedoc - Red French Wine

Origin:
Product of France

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Brand

Chateau Sainte-Helene Languedoc

Manufacturer

Bottled by:
Chateau Sainte-Helene.

At:
F-34720 Caux.

Return to Address

Chateau Sainte-Helene.

History

Fermentation in stainless steel and concrete vats followed by a quite long maceration (between 30 to 40 days). The wine is preserved in French oak barrels for
15 months

Agent

non attribuate

Grape variety

Grenache, Shiraz/Syrah, Mourvèdre

Current vintage

2018

Regional information

Located in the Hérault, few kilometers in the North-West far from Pézenas, in the town of Caux, the Château Belles Eaux carries on a wine-growing tradition dating
from the Antiquity. It owes its name to the several natural springs flowing on its soils.

Tasting notes

It will perfectly match with grilled red meat with herbs, a confit of duck or cheeses such as Camembert or Livarot.

Alcohol by volume

14.5

Units

10.9

Producer

Les Grands Chais De France

Serving suggestions

Perfect with poultry, grilled red meat or a cheese plate.

Vinification details

Fermentation in stainless steel and concrete vats followed by a quite long maceration (between 30 to 40 days). The wine is preserved in French oak barrels for 15 months.

Similar Products

Customer reviews

Overall ratings

Average 4.2 out of 5, based on 17 reviews.

Breakdown of ratings

Customer reviews, 0 total.