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Chefees Salmon Teriyaki Bowl with Japanese Rice & Edamame

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Life 2w+Product life guaranteed for more than 2 weeks.
534g £18.73 per kilo
£10.00£11.00

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Save £1, was £11

£10.00 (£18.73 per kilo)Save £1 when you order by 11/10/2026. Offer subject to availability. Maximum 18 promotional items per customer.

Product attributes

Suitable for freezing
Microwavable
Frozen

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Features

Salmon Portion + Teriyaki Sauce + Edamame + Japanese Rice

Further description

CleanHub - Your purchase funds plastic collection

Food Safety GMP Malaysia

EU - Malaysia 116 EC

Country of origin

Malaysia

Nutritional data

Typical ValuesPer 100 gRI*
Energy592 kJ/ 142 kcal
Fat4.5 g
of which saturates1 g
Carbohydrates14 g
of which sugars3 g
Protein9 g
Salt0.84 g
Vitamin C4 mg5%
*Reference intake of an average adult (8.400 KJ / 2 000 kcal)

Storage

Keep Frozen

Preparation and Usage

Preparation:
- Defrost all components fully in their packaging
- Remove all components from packaging before cooking.
Note:
- Proteins are supplied raw and must be cooked thoroughly before consumption.
- Cooking times are approximate and may vary depending on your appliance.
Method:
1. Heat a non-stick pan over medium heat. Add a touch of oil and cook salmon fillet skin-side down for about 3-4 min, then flip and cook for another 2-3 min or until fully cooked through.
2. Meanwhile, heat edamame and Japanese rice in the microwave according to the microwave times at the back of the label and set aside when ready.
3. Once salmon is cooked, reduce heat and add teriyaki sauce to the pan. Gently coat the salmon in the sauce, spooning over to glaze. Avoid overheating as the sauce can burn.
4. Once all components are heated, plate and enjoy.

Package type

Tray

Recycling information

Label - glued - Recycle

Other Information

Full Product Name:
Salmon Teriyaki Bowl with Japanese Rice & Edamame

Storage:
Keep frozen. Once thawed, use within 1 day.
Do not refreeze once defrosted.

Importer:
Meals in Minutes Ltd,
1 Rookery House,
Grove Farm,
Crookham Village,
United Kingdom,
GU51 5RX.

Additional Information:
Certified - ISO 22000

Malaysia Halal - MS 1500 1 010-06/2017

HACCP Certified - Food Safety Assurance System Ministry of Health Malaysia

Ingredients

White Rice (34.4%), Edamame (26.5%) (Soy), Salmon (22.9%) (Salmon), Soy Sauce (5.2%) (Soy), Water (2.9%), Brown Sugar (2.3%), Lemon (1.7%), Ginger Root (1.6%), Garlic (1.1%), Rice Vinegar (0.6%), Cornstarch (0.3%), Parsley (0.2%), Salt (0.1%), Paprika (0.1%), Spring Onions (0.1%), Sesame Seeds (0.1%) (Sesame)

Allergen Information

May Contain Celery, May Contain Cereals Containing Gluten, May Contain Crustaceans, May Contain Eggs, Contains Fish, May Contain Milk, May Contain Molluscs, May Contain Mustard, May Contain Oats, May Contain Peanuts, Contains Sesame, Contains Soya, May Contain Wheat
While stringent measures are in place to prevent cross-contamination, it's important to note that our facility processes products containing Celery, Gluten (such as Wheat, Barely and Oats), Crustaceans (such as Prawns, Crabs and Lobsters), Eggs, Fish, Milk, Molluscs (such as Mussels and Oysters), Mustard, Peanuts, Sesame, and Soybeans.

Dietary Information

Halal

Brand

Chefees

Country of Packing

Malaysia

Return to Address

Meals in Minutes Ltd,
1 Rookery House,
Grove Farm,
Crookham Village,
United Kingdom,
GU51 5RX.

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