Product Information
This Châteauneuf-du-Pape has a deep garnet red colour and offers a bouquet of small red berries and spices. It will be the perfect accompaniment with game or duck meat and also flavoursome cheeses. Serve between 14 and 18 C.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
Wine of France
Country of origin
France
Storage
Store in a cool, dry place.
Preparation and Usage
Serve between 14 and 18°C.
Cooking guidelines
This wine is the ideal accompaniment for game, roasts, casserole dishes and cheese.
Package type
Bottle
Recycling information
Pack - Glass
Other Information
Full Product Name:
Red Wine
Importer:
WTO Ltd,
PO Box 650,
BS34 9LH,
UK.
Red Wine
Importer:
WTO Ltd,
PO Box 650,
BS34 9LH,
UK.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Contains Sulphites
Brand
Chemin Des Papes
Manufacturer
Bottled by:
EMB84129T Sorgues,
France.
For:
PDV,
à/at CS60334,
21190 Meursault,
France.
EMB84129T Sorgues,
France.
For:
PDV,
à/at CS60334,
21190 Meursault,
France.
Return to Address
WTO Ltd,
PO Box 650,
BS34 9LH,
UK.
PO Box 650,
BS34 9LH,
UK.
History
soil : Comprises terraces with layers of clay to large, round
pebbles, clay-sandy areas to hills with barremian chalk.
pebbles, clay-sandy areas to hills with barremian chalk.
Agent
LES GRANDS CHAIS DE FRANCE GROUP
Grape variety
Grenache, Shiraz/Syrah, Mourvèdre
Current vintage
2023
Regional information
In Vaucluse (84), a prestigious appellation in the southern
Rhône Valley.
Rhône Valley.
Tasting notes
It will be the perfect accompaniment with game or duck meat and also flavoursome cheeses
Alcohol by volume
15
Units
11.3
Producer
LES GRANDS CHAIS DE FRANCE GROUP
Serving suggestions
It will be the perfect accompaniment with game or duck meat and also flavoursome cheeses. Serve between 14 and 18 C
Vinification details
Grapes harvested and crop sorted. Stripping, crushing
then fermentation for 15 days at controlled temperatures
and gentle pressing. The wine is then matured for several
months then filtered and bottled to preserve the richness
of the aromas.
then fermentation for 15 days at controlled temperatures
and gentle pressing. The wine is then matured for several
months then filtered and bottled to preserve the richness
of the aromas.
Customer reviews
Overall ratings
Average 4.8 out of 5, based on 5 reviews.Breakdown of ratings
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