Chill Bill Spritzy Red

This is medium bodied, spritzy red which should be chilled down to enjoy at its best. At only 9.5% it is soft and juicy, red fruits with a hint of a floral undertone.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Suitable for Vegans

Australia

Drink within 2 years of purchase

Glass Bottle

Whole Packaging - Recycle

Importer:
North South Wines Limited,
0X27 8AL,
UK.

Contains Sulftines

Suitable for Vegans

Chill Bill

The De Bortoli family story is one of determination and triumph, that started 90 years ago and is now told, generations lager, across Austrailia. Our heritage encompasses the universal story of immigrants making good in an adopted land, the rise and rise of the Australian wine industry and the tale of a hardworking and innovative family who considers good wine, good food and good friends to be among the true pleasures in life. Today, as a 4th generation enters the family business, De Bortoli is among the top wine producers of Australia with vineyards spannig 6 premium wine regions.

Produced by:
De Bortoli Wines Pty Ltd.,
De Bortoli Road,
PO Box 21,
Bilbul,
NSW 2680 Australia.

Australia

North South Wines Limited,
0X27 8AL,
UK.

De Bortoli Wines is a trailblazer in Australia's winemaking industry, with a rich legacy spanning generations. Chill Bill perfectly captures their spirit of innovation and adventure.

North South Wines

RedGrapeBlend

NV

The grapes are sourced from Riverina and Rutherglen. Riverina vineyards are predominantly known for their flat plains and nutrient-rich soil. Rutherglen vineyards have a diverse range of gravel, clay and alluvial soil mix resulting in a positive diversity of fruit flavour profiles.

Slightly fizzy with refreshin' aromas of red berries, flavours that's juicin' of cherries and explosive fruitiness

9.5

7.1

De Bortoli Wines

Easy drinkn' with meatlover's pizza or charcuterie

The harvesting of fruit is timed to achieve a balance between freshness of fruit, as well as ripeness of tannins. The grapes are then fermented on skins for 7 days at 23-27°C.