Chimac Sriracha Caramel Glaze

Fried chicken and beer. A match made in heaven, right? Koreans love the combo so damn much they've dedicated a whole word to it. Chimac comes from "Chi", short for "Chikin" plus "Mac" from "Maekju", korean for beer.
Created in our dublin restaurant "Chimac", our korean inspired sauces transform your meals from every-day to amazing!
Try me with pork, fish, chicken or tofu

Pan, Airfry, Oven, Great taste® 2024, Chilli rating - Mild Heat - 1, Suitable for Vegans

Ireland

Shake before use.

Pouch

Storage:
Store in a cool dry place while unopened. Once open, store covered and refrigerate. Use within 48 hours.

Usage:
2-3 Servings

Sugar, Soy Sauce [Water, Soybean, Wheat, Salt], Water, Sriracha (13.5%) [Hot Chilli Sauce [Chilli 40%, Sugar, Water, Vinegar, Garlic, Salt, Stabilizer: Xanthan Gum (E415)], Lime Juice, Garlic

May Contain Barley, May Contain Fish, May Contain Mustard, Contains Soya, Contains Wheat
Contains: Soybean, Wheat, produced at a site which handles Fish, Barley, Mustard

Suitable for Vegans

Chimac

Made by:
Milky Paws Ltd,
Unit 3 South City Business Pk,
Tallaght D24.

UK: 152A Markhouse Rd,
Walthamstow,
E17 8BQ.

info@chimac.ie
Milky Paws Ltd,
Unit 3 South City Business Pk,
Tallaght D24.

UK: 152A Markhouse Rd,
Walthamstow,
E17 8BQ.

Just Add:
Salmon
Sesame Seeds
1 Add salmon and Sriracha Caramel to an airfryer or oven
2 Cook on "airfry mode" for 6 - 8 minutes or in the oven for 15 - 18 minutes until cooked. Baste halfway through.
3 Serve with sesame seeds for garnish (optional!)