Chimei Cabbage Chicken Gyoza

Redefine the frozen world food aisle with CHIMEI Cabbage & Chicken Gyoza. As UK consumers move away from heavy processed meals toward lighter, protein-rich main courses, our cabbage and chicken gyoza offers a restaurant-quality foundation for a variety of healthy, satisfying dinners.

Poland

Store below -18°C

1. Frying pan: pour a little oil into a heated pan, add the frozen dumplings and pour 1/2 cup of water. Cover the pan and heat for about 7 minutes over medium heat until the bottom of the dumplings becomes golden brown.
2. Deep frying: deep fry in oil heated to 160 ~ 170 ℃. Place the frozen dumplings in the fryer and deep-fry for about 5~6 minutes until the surface of the product is golden brown.
3. Steaming: place the frozen dumplings in a steamer and steam for about 7-8 minutes over medium heat. Serve immediately after heating.

Plastic bag

WHEAT flour, White cabbage (22.5%), Chicken meat (18.5%), Water, Onion, Chives, Tapioca starch, Sesame oil (SOY oil, SESAME oil), Salt, Ginger paste (Ginger, Spirit vinegar), Rapeseed oil, Vodka, Sweet cooking seasoning (Glucose syrup, Water, Spirit vinegar, Fermented rice alcohol (Rice, Acidity regulator: Citric acid, Cane molasses), Seasoning mix (Maltodextrin, Sucrose, Yeast extract, Flavour enhancers (E632, E627), Sodium choloride, Disodium succinate, Glycine, DL-Alalnine, Acidity regulator: Citric acid, Flavour enhancer(E620), WHEAT gluten), White pepper.

May contain celeary, mustard, milk, crustacean and fish.

Chimei

Traktorowa 180, 91-203 Łódź, Poland

Poland

JFC(UK)Ltd. Unit 4, SEGRO Industrial Park, North Hyde Gardens, Hayes, UB3 4FR