Chimei Chinese Cabbage Pork Gyoza

Experience the true taste of a Taiwanese night market.


Crafted using CHIMEI’s 50-year heritage recipe, our gyoza bring authentic East Asian flavours directly to your kitchen. Each dumpling is filled with succulent pork and crisp Chinese cabbage, seasoned to perfection for a restaurant-quality finish. Produced in our state-of-the-art European facility, we combine traditional Taiwanese expertise with high-quality ingredients to deliver a fresh, sustainable, and delicious meal every time.

Poland

Store below -18°C

1. Frying pan: pour a little oil into a heated pan, add the frozen dumplings and pour 1/2 cup of water. Cover the pan and heat for about 7 minutes over medium heat until the bottom of the dumplings becomes golden brown.
2. Deep frying: deep fry in oil heated to 160 ~ 170 ℃. Place the frozen dumplings in the fryer and deep-fry for about 5~6 minutes until the surface of the product is golden brown.
3. Steaming: place the frozen dumplings in a steamer and steam for about 7-8 minutes over medium heat. Serve immediately after heating.

Plastic bag

WHEAT flour, Chinese cabbage, Pork meat (14.75%),Water, Pork fat (6.96%), Onion, Tapioca starch, SOY protein, Soy sauce (Water, SOYBERANS, Salt, WHEAT), Potato starch, Sesame oil (SOY oil, SESAME oil), Salt, Rapeseed oil, Ginger paste (Ginger, Spirit vinegar),Vodka, Ginger, Seasoning mix (Maltodextrin, Sucrose, Yeast extract, Flavour enhancers (E632, E627, E620), Sodium chloride, Disodium succunate, Glycine, DL-Alanine, Acidit regulator (Citric acid), WHEAT gluten), White pepper.

May contain crustaceans, fish, milk, celery and mustard.

Chimei

Traktorowa 180, 91-203 Łódź, Poland

Poland

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