Chimei Japanese Style Chicken Gyoza

Redefine the frozen world food aisle with CHIMEI Japanese Style Chicken Gyoza. As UK consumers move away from heavy processed meals toward lighter, protein-rich main courses, our chicken gyoza offers a restaurant-quality foundation for a variety of healthy, satisfying dinners.

Poland

Store below -18°C

1. Frying pan: pour a little oil into a heated pan, add the frozen dumplings and pour 1/2 cup of water. Cover the pan and heat for about 7 minutes over medium heat until the bottom of the dumplings becomes golden brown.
2. Deep frying: deep fry in oil heated to 160 ~ 170 ℃. Place the frozen dumplings in the fryer and deep-fry for about 5~6 minutes until the surface of the product is golden brown.
3. Steaming: place the frozen dumplings in a steamer and steam for about 7-8 minutes over medium heat. Serve immediately after heating.

Plastic bag

WHEAT flour, Chicken meat (19.5%), Cabbage (18%), Water, Onion, Starch, Soy sauce (Water, SOYBEANS, Salt, WHEAT), Garlic paste (Garlic, salt), Sugar, SOY protein, Soybean oil (SOYBEAN oil, SESAME oil), Ginger paste (Ginger, Sprit vinegar), Salt, Rapeseed oil, Garlic, White pepper, Maltodextrin, Yeast extract, Flavour enhancers (E631, E627, E620), Flavourings, Acidity regulator: Citric acid, WHEAT gluten.

May contain crustaceans, fish, milk, celery and mustard.

Chimei

Traktorowa 180, 91-203 Łódź, Poland

Poland

JFC(UK)Ltd. Unit 4, SEGRO Industrial Park, North Hyde Gardens, Hayes, UB3 4FR