Chimei Taro Bun

Bring the unique, trendy flavours of East Asia to your customers with CHIMEI Taro Buns. Taro is a beloved staple in Taiwanese dessert culture, prized for its beautiful natural purple hue and its delicate, creamy nuttiness. These buns feature CHIMEI’s signature airy, pillowy dough filled with a luscious, sweet taro paste that melts in the mouth.

Taiwan

Store below -18°C

Steaming：Place frozen buns into a steamer, steam the buns with medium heat for 10~15 minutes.
Microwave：Place 2~3 pieces of frozen buns into a microwavable container and spray a small amount of water on the frozen buns, cover with a lid and cook with medium heat for 60 seconds.（700W）

Plastic bag

WHEAT flour, Taro paste (33%)(Taro, Sword bean paste, Sugar, Maltose, Fully hydrogenated vegetable oils (Fully hydrogenated palm oil, Fully hydrogenated palm sterin), Salt), Water, Sugar, Purple sweet potato powder, Yeast (Yeast, Water), Vegetable oils (Palm oil, Palm stearin), Starch, Salt.

May contain, oats, crustaceans, eggs, fish, peanuts, soybeans, ,milk, almond, hazelnuts, walnuts, celery, sesame, sulphur dioxide and molluscs.

Chimei

No. 1008, Jichang Rd., Rende Dist., Tainan City 71755, Taiwan (R.O.C.)

Taiwan

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