Product Information
CHIMICHURRI MEDIUM - GREAT TASTE AWARD WINNER
The original-style CHIMI with a bigger jalapeño hit. Made with fresh herbs, garlic and only Extra Virgin Olive Oil, followed by a warm, balanced heat that slowly fades.
Heat Level: Medium ��️��️
ONLY EXTRA VIRGIN OLIVE OIL • NO SEED OILS • FRESH HERBS • PLANT BASED • AUTHENTIC SOUTH AMERICAN RECIPE
WHY YOU'LL LOVE IT
• Only Extra Virgin Olive Oil – no cheaper blended oils.• Made with fresh herbs for a vibrant, fresh flavour.
• Plant based and made with natural ingredients.
• Authentic South American recipe, inspired by the flavours we grew up with.
• A Chimichurri packed of flavour with a noticeable but balanced jalapeño kick.
• Great Taste Award Winner and Great British Food Award 2026 finalist
• One incredibly versatile jar – use it as a marinade, cooking sauce, dip, drizzle or dressing.
ONE JAR. ENDLESS POSSIBILITIES.
HOW TO USE IT - Drizzle it. Dip it. Marinate it. Cook with it.
• Drizzle over vegetables, fish, chicken, steak or pork.• Spoon into salad dressings and grain bowls.• Use as a barbecue marinade, dip or rub.• Stir through roasted vegetables.• Serve alongside eggs and brunch dishes.• Or simply spoon it over almost anything that needs a hit of fresh South American flavour.
RECIPE IDEA – CHIMICHURRI & STEAK
Chimichurri and steak a South American classic. Grill it, roast it, slow-cook it or add it to a stew. Use Chimichurri Medium as a marinade while cooking, or spoon generously over your steak to finish.
VEGGIE RECIPE IDEA – CHIMICHURRI CAULIFLOWER STEAKS
Cut cauliflower into thick steaks, brush with Chimichurri Medium and roast or grill until golden and caramelised. Finish with an extra drizzle of Chimichurri and serve with a fresh green salad or roasted potatoes.
Fresh herbs, garlic and a medium jalapeño kick bring any cut of beef to life.
One Jar. Endless Possibilities
ABOUT CHIMI LOVE
Founded by Colombian and South African husband-and-wife team Karen & Jacques, CHIMI LOVE was born from a shared love of South American food, flavour and culture.
We started with Chimichurri, one of the most versatile sauces in the world, with a simple idea: to bring the restaurant experience into everyday kitchens, making cooking easy, exciting and delicious for cooks and non-cooks alike.
CHIMI LOVE is about more than sauce. It's about food, friends, family and fun, turning every meal into a memory and every table into a place nobody wants to leave.
One Jar. Endless Possibilities.
Food. Friends. Family. Fun.That's CHIMI LOVE
Country of origin
| UK |
Nutritional data
Per 100g
Energy Kj 1337
Energy Kcal 325
Fat g 34
(of which saturates) g 4.5
Carbohydrates g 3.2
(of which sugars) g 1.2
Fibre g 1.6
Protein g 1.1
Salt g 3.4
Storage
Store in a cool, dry place. Once opened, keep refrigerated and use within one month.
Preparation and Usage
Season, dip, drizzle or use as a marinade/cooking sauce. Try with vegetables, meat or fish. Stir before use. For more serving inspiration visit https://chimi.love/blogs/all-recipes, Serving portion 15g (1tbsp)
Package type
Jar
Recycling information
Recyclable packaging. Check pack and local recycling guidance.
Other Information
Great Taste 2021 Award Winner.Great British Food Award Finalist 2026 Made in the UK. Clean label. Made with 100% Extra Virgin Olive Oil. Recyclable packaging. CHIMI LOVE supports Just One Tree.
Ingredients
Extra Virgin Olive Oil, Green Jalapenos (Green Jalapenos, Water, Salt, Acidity Regulator (Acetic Acid), Firming Agent (Calcium Chloride)), Shallots, Apple Vinegar, Parsley, Himalayan Pink Salt, Garlic Granules, Chilli Flakes, Oregano
Dietary Information
Suitable for vegans and vegetarians. No added sugar. 100% natural ingredients. No artificial preservatives. Made with 100% Extra Virgin Olive Oil.
Brand
Chimilove
Manufacturer
Made for: East Lodge Farm, Stanton, Broadway, Worcestershire, WR12 7NH
Country of Packing
| UK |
Return to Address
Fulfilment Company, 25B Anson Business Park, Cheltenham Road East, Glos, GL2 9QU
Customer reviews
Overall ratings
Average 4.5 out of 5, based on 58 reviews.Breakdown of ratings
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