Chutnaze Vegan Indian Spicy Dip

All the flavour of Chutnaze Original — now fully plant-based. Fresh mint, coriander, tomato and an authentic Indian spice blend of garam masala, chaat masala and chilli, combined with a smooth vegan mayonnaise. Sharp, tangy and addictive. No added salt. Dip it, spread it, drizzle it. Goes with everything.

Made with fresh, real ingredients, Authentically Indian, genuinely homemade in spirit, Puts the party on the plate

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Directions: Stir before you serve.

Tub

Storage:
Refrigerate, once opened consume within 2 weeks.
Best before end date: See base of pack.

Usage:
13 Servings

Vegan Mayonnaise (65%) (Mustard), Onion, Tomatoes, Green Chilli, Coriander, Mint, Cornflour, Brown Sugar, Lemon Juice (Sulphites), Ground Cumin, Garam Masala, Chilli Powder, Onion Powder, Garlic Powder, Chaat Masala

May Contain Barley, May Contain Cereals Containing Gluten, Contains Mustard, May Contain Nuts, May Contain Sesame, May Contain Soya, Contains Sulphur Dioxide/Sulphites, May Contain Wheat
May contain Cereals containing Gluten (Wheat, Barley), Nuts, Sesame and Soya.

Suitable for Vegans

Chutnaze

Chutnaze is the happy accident of comedian and TV presenter Tommy Sandhu. It started one Christmas when he combined his mum's homemade chilli and tomato chutney with mayonnaise for a turkey sandwich. "I realised I'd stumbled upon something hugely authentic with a new, modern twist."
That single moment sparked a mission — researching chutneys across India and South Asia until Tommy had a recipe sharp, spicy and fresh enough to serve his own family. Blended with cool, creamy mayonnaise, that chutney became Chutnaze: an Indian-inspired spicy dip where Eastern flavour meets Western creaminess. Bold, versatile and utterly addictive.

Contact: feedback@chutnaze.co.uk
You'll find us online at www.chutnaze.co.uk