Ciemme Poeta Gluten Free Potato Gnocchi

With a focus on quality and excellence, Ciemme Poeta gluten free gnocchi deliver a delicious artisanal taste and is perfectly paired with a classic tomato & basil or 4 cheese sauce for a simple yet delicious meal.

Gluten free, Specifically formulated for people intolerant to gluten, No Milk, No Eggs, Suitable for Vegans

Cooking instructions: Put the gnocchi in boiling, salted water. Drain as soon as they come to the surface.

Sachet

Full Product Name:
Gluten Free Potato Gnocchi with Spinach

Storage:
Store in a cool and dry place. Once opened, keep refrigerated and consume within 3 days.
Best before: see the date printed on the pack.

Additional Information:
Packed in a protective atmosphere.

Rehydrated Potatoes (70%) (Water, Potato Flakes), Corn Flour, Potato Starch, Corn Starch, Spinach (3%), Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid

Free From Cereals Containing Gluten, Free From Eggs, Free From Milk

Suitable for Vegans; Gluten free

Ciemme

Established in 1969
BRC approved
IFS Certified

Ciemme Alimentari srl,
Via Foggia,
28/30 - 76121 Barletta (BT).