Gladys-May's Braddock Whites have a rich flavour, are as versatile as hen's eggs, are ideal for baking and make superb, golden sponges. They are also delicious as a special brunch - lightly scrambled, served with some fine smoked salmon and topped with coarsely chopped flat leaf parsley and freshly ground black pepper.
"I don’t just love Clarence Court eggs, I positively luxuriate in them. Their Burford Browns are an essential regular on my weekly Ocado – their brown shells make me feel as if I’m living a rural idyll with my own beautiful brood of chickens – though all of them are fantastic, and I definitely have a soft spot, too, for the poetically coloured Legbar Blues. But all the varieties, with their gorgeous, deep-toned golden yolks, have a depth of flavour that turns the simplest everyday meal into a banquet. The only problem about them is that they’ve utterly ruined me for all other eggs: once you’ve had these poached, soft-boiled or scrambled on toast, you’ll see what I mean!"
Country of Origin
Suitable for vegetarians
Product life guaranteed for 1 week.
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Ratings and reviews
Customer reviews (136)
Good size - everything a duck egg should be
These are a firm favourite at my house - v tasty! Dont last long.
Came smashed , had to be binned
Usually good but..
Ive been buying these for a long time but the latest delivery of eggs had anaemic looking yolks that where the lightest shade of yellow youve ever seen. Will buy them again in the hope that it was just a once off.
These eggs are lovely - the yolks are so golden too. Highly recommended.
beautiful creamy eggs, best with omelette or fried rice