Clarence Court Braddock White 6 Free Range Duck Eggs

Magnificent, snowy-white eggs, laid by ducks that live healthy, happy lives.

Gladys-May's Braddock Whites have a rich flavour, are as versatile as hen's eggs, are ideal for baking and make superb, golden sponges. They are also delicious as a special brunch - lightly scrambled, served with some fine smoked salmon and topped with coarsely chopped flat leaf parsley and freshly ground black pepper.

Delicately hand collected

For further information please visit: clarencecourt.co.uk or @clarencecourt

For more information and recipes please visit www.clarencecourt.co.uk

United Kingdom

Keep refrigerated after purchase.

Boil - From Ambient. To boil hard, place in gently boiling water for at least 10 minutes.

Carton

Recyclable packaging

Full Product Name:
6 Free Range Duck Eggs

Storage:
Keep refrigerated after purchase.

Additional Information:
Eggs

Contains Egg

Clarence Court

In 1928, botanist and explorer, Clarence Elliott brought jungle fowl back from Patagonia to Stow-on-the Wold, Gloucestershire. These rare birds were crossbred to create generations of pedigree hens that to this day lay beautiful, colourful, hard-shelled eggs with deep yellow yolks.
Decades of experience have gone into caring for our fabulous birds ensuring their health and welfare (as well as that of the British farmers who care for them) are of the highest standard. Clarence Court birds lay at their own natural, slow speed, resulting in distinctively richer eggs.

Produced for:
Clarence Court Eggs Ltd,
Lacock,
Wiltshire,
SN15 2LZ.

UK

Clarence Court Eggs Ltd,
Lacock,
Wiltshire,
SN15 2LZ.