Clearspring Gluten Free Organic Sweet Miso Paste White

Miso is a Japanese fermented soya food that has long been prized for its rich and concentrated flavour. Sweet White Miso is lightly fermented to give a delicious savoury, yet sweet taste and a wonderfully creamy texture. Its light colour may darken over time due to natural ageing, but this does not alter the quality.

Organic, Fermented Rice & Soya Bean Paste, Gluten Free, Suitable for vegans

Japan

Miso can be used in many ways:
Soups, Sauces & Marinades, Mash, Salad Dressings

Pouch

Full Product Name:
Sweet White Miso

Storage:
Store in a cool, dark place. Refrigerate after opening and consume within 1 month
Best before: see date (E)

Usage:
25 Servings

Origin:
Product of Japan

Additional Information:
EU Organic - JP-BIO-154, Non-EU Agriculture

Cultured Rice* (42%), Water, Soya Beans* (21%), Sea Salt, *Organically grown

Free From Gluten, Contains Soya

Suitable for Vegans; Organic; Gluten free

Clearspring

Clearspring Ltd.,
London,
W3 7QE,
UK.

Clearspring Ltd.,
London,
W3 7QE,
UK.

Steamed Broccoli & Cauliflower with White Miso Dressing
Ingredients (Serves 2):
4-6 florets of broccoli
4-6 florets of cauliflower
3 tbsp Clearspring Brown Rice Vinegar
2 tbsp Clearspring Sweet White Miso
1 tsp wholegrain mustard
1 pinch of Clearspring Traditional Sea Salt

Method:
1. Steam vegetables until tender.
2. Make the dressing by mixing the vinegar, miso and mustard.
3. Pour dressing over the vegetables. Enjoy.