Clearspring Japanese Hokkaido Kombu

Clearspring Japanese kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan's northernmost prefecture.
Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.

Dried Sea Vegetable, Umami Rich, High in Iodine, Perfect for making vegan dashi stock, Suitable for Vegans

For more info and recipes: www.clearspring.co.uk

Japan

To prepare, soak 1 g of kombu in 1 litre of water for 20-30 minutes. Then bring slowly to the boil and gently simmer for 5 minutes. Remove the kombu from the stock and discard before use.

Reseal pack after use

Pouch

Full Product Name:
Dried Sea Vegetable (Laminaria japonica)

Storage:
Store in a cool, dry place
Best before: see (E)

Safety Warning:
High in Iodine
HEALTH ADVICE: Kombu naturally contains high levels of iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.
Due to the nature of the product, this may contain a trace amount of fish, molluscs and/or crustaceans particles.

Suitable for Vegans

Clearspring

Clearspring Limited,
Turfsteker 57,
8433 HT,
Haulerwijk,
NL.

19A Acton Park Estate,
London.
W3 7QE,
UK.

Clearspring Limited,
19A Acton Park Estate,
London
W3 7QE,
UK.