Clearspring Organic Atlantic Agar Flakes 30g

Usage for firm set
1. Use one tsp of Agar Flakes per 250ml liquid*
2. Stir gently and soak for 30 mins.
3. Heat without stirring until boiling.
4. Simmer, stirring occasionally until flakes fully dissolve (5-10 mins)
5. Pour into moulds and cool to set (strain if there are any Agar Flakes remaining)
*Acidic foods may affect the gelling strength. For best results, test recipe by taking a spoonful of the heated mixture and allowing it to rapidly set on a cool surface. If the mixture does not set in a few minutes, add more flakes and simmer for a few more minutes.

Summer Fruit Jelly
This dessert is simple yet effective - a wonderful way to round off a summer meal.
Ingredients
2 cups (480ml) of water, 2 tsp Clearspring Agar Flakes, a pinch of Clearspring Traditional Sea Salt, 1/3 cup (80ml) of concentrated apple juice, 150g of mixed berries (strawberries, blackberries and raspberries)
Method
Sprinkle the flakes and salt over the water, and bring to the boil without stirring.
Simmer, stirring until all the agar is dissolved.
Turn off heat and add the fruits and the fruit juice.
Stir and scoop into individual serving dishes.
Refrigerate until set then serve.

Re-Closable Packaging

Full Product Name:
Sea Vegetable Gelling Agent

Storage:
Store in a cool, dry place
Reseal pack after use

Additional Information:
EU Organic - ES-ECO-022-GA, EU Agriculture

Clearspring

Clearspring Ltd.,
London,
W3 7QE,
UK.

Clearspring Ltd.,
London,
W3 7QE,
UK.
www.clearspring.co.uk