Clearspring Organic Sushi Brown Rice

Clearspring's organic, premium quality brown rice is ideal for preparing sushi as well as everyday rice dishes. Packed with the full, delicious flavour of whole grains, the variety we have carefully selected has the same flavour and texture characteristics as the rice that is traditionally used in Japanese cooking.

Make your own sushi with
- Clearspring sushi rice seasoning
- Clearspring tamari soya sauce or shoyu soya sauce
- Clearspring sushi nori
- Clearspring sushi ginger
- Clearspring wasabi powder
- Clearspring sushi mat

Short grain japanese style rice, Suitable for vegans, Kosher

Italy

Cooking Instructions (Serves 2)
1 Wash one cup (190g) of Sushi Brown Rice in cold water and drain.
2 Transfer to a saucepan with 2 1/2 cups (600ml) of cold water and leave to soak for 60 minutes*.
3 Bring to the boil. Cover and reduce the heat, simmer for 40 minutes or until all of the water has been absorbed.
4 Remove from heat and leave covered for another 10 minutes before serving.
*When using a pressure cooker, use 1 1/2 cup (360ml) of water, bring to full pressure, then simmer for 30-40 minutes. Leave covered until depressurised (approximately 10 minutes).

Bag

Storage:
Reseal pack after use and store in a cool, dry place best before: see (E)

Usage:
2 Servings

Additional Information:
Soil Association Organic - IT-BIO-014 Italy Agriculture

Organically grown Wholegrain Rice

Kosher; Organic; Suitable for Vegans

Clearspring

Clearspring Limited,
19A Acton Park Estate,
London,
W3 7QE,
UK.

Clearspring Limited,
19A Acton Park Estate,
London,
W3 7QE,
UK.
For more info: www.clearspring.co.uk